|
Awesome Recipe
|
Irish Red Ale (BJCP 2015)
|
5 Gallons |
1.059 |
1.016 |
5.68 |
28.77 |
14.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 AM |
| Notes: |
|
|
16. John Wolfe Turns Twix 180525
|
Sweet Stout (BJCP 2015)
|
25 Litres |
1.055 |
1.016 |
5.08 |
16.75 |
32.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:15 AM |
| Notes: |
|
|
It's A Wonderful Life
|
Wee Heavy (BJCP 2015)
|
5.5 Gallons |
1.1 |
1.027 |
9.6 |
22.53 |
20.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 4:41 AM |
| Notes: |
|
|
John Barleywine Must Die
|
English Barleywine (BJCP 2015)
|
5.5 Gallons |
1.098 |
1.018 |
10.47 |
36.89 |
21.52 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 7:54 PM |
| Notes: |
|
|
RED ALE 2
|
Irish Red Ale (BJCP 2015)
|
21 Litres |
1.05 |
1.01 |
5.3 |
14.08 |
15.44 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 11/27/2023 4:34 AM |
| Notes: |
|
|
16D
|
Foreign Extra Stout (BJCP 2015)
|
18 Litres |
1.074 |
1.018 |
7.41 |
42.27 |
41.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale (BJCP 2015)
|
48 Litres |
1.03 |
1.007 |
2.93 |
0.42 |
3.8 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 12:48 AM |
| Notes: |
|
|
Honey Ale Mk.2
|
British Strong Ale (BJCP 2015)
|
20.8 Litres |
1.061 |
1.012 |
6.38 |
7.8 |
10.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:28 PM |
| Notes: |
|
|
Simple Irish Stout
|
Irish Stout (BJCP 2015)
|
3 Gallons |
1.043 |
1.011 |
4.19 |
40.23 |
36.26 °L
|
263 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale (BJCP 2015)
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
23.67 |
9.75 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale (BJCP 2015)
|
3.25 Gallons |
1.046 |
1.01 |
4.74 |
23.97 |
9.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy (BJCP 2015)
|
5.5 Gallons |
1.115 |
1.032 |
10.96 |
20.83 |
22.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 12/17/2020 3:52 AM |
| Notes: |
|
|
Red HoneyAle
|
Irish Red Ale (BJCP 2015)
|
5 Gallons |
1.074 |
1.014 |
7.79 |
26.38 |
21.15 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:50 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale (BJCP 2015)
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
36.3 |
12.54 °L
|
263 |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:23 PM |
| Notes: Added Columbus hops after the wort was in secondary for 2 days. |
|
|
Awesome Recipe
|
Irish Stout (BJCP 2015)
|
23 Litres |
1.043 |
1.011 |
4.28 |
36.47 |
31.98 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:04 AM |
| Notes: |
|
|
Awesome Recipe
|
English Porter (BJCP 2015)
|
10 Litres |
1.095 |
1.024 |
9.38 |
0 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:38 PM |
| Notes: |
|
|
Woodgates Winter Warmer
|
English Porter (BJCP 2015)
|
30 Litres |
1.047 |
1.012 |
4.67 |
31.78 |
26.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:22 PM |
| Notes: |
|
|
Pumpkin Ale
|
British Strong Ale (BJCP 2015)
|
2.8 Gallons |
1.071 |
1.016 |
7.14 |
16.9 |
15.88 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:33 AM |
| Notes: |
|
|
Rupert
|
Irish Red Ale (BJCP 2015)
|
7 Gallons |
1.059 |
1.015 |
5.78 |
20.62 |
15.23 °L
|
263 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:45 AM |
| Notes: |
|
|
KL Scotch Ale
|
Scottish Light (BJCP 2015)
|
5.5 Gallons |
1.069 |
1.02 |
6.44 |
3.87 |
7.97 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:09 PM |
| Notes: |
|
|
|
|