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Awesome Recipe

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Belgian - Pilsner1.9 kg Pilsner	37	1.6	53.5%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	14.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	4.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	14.1%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	14.1%
3.55 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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