Barrel Aged Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.09 |
1.015 |
9.89 |
83.64 |
45.9 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/13/2020 6:38 PM |
Notes: |
|
Bourbon Coffee Imperial Stout
|
Oatmeal Stout
|
45 Litres |
1.092 |
1.021 |
9.33 |
27.02 |
42.03 °L
|
217 |
0 |
|
|
Boil
Size: 50.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 6:46 AM |
Notes: |
|
White Stout
|
Sweet Stout
|
15 Litres |
1.071 |
1.018 |
7.01 |
30.89 |
11.65 °L
|
217 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 8:13 AM |
Notes: |
|
Stout
|
Sweet Stout
|
1750 Litres |
1.074 |
1.028 |
6.04 |
0 |
31.35 °L
|
217 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:10 PM |
Notes: |
|
NEIPA
|
English IPA
|
26 Litres |
1.045 |
1.008 |
4.78 |
0 |
3.87 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.8 g |
Creation
Date: 11/10/2021 10:38 PM |
Notes: |
|
Löbbo å Dennis Imperial Milk Vanilla Macchiato
|
Sweet Stout
|
70 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.72 °L
|
217 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:50 PM |
Notes: |
|
Black Bull
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
35.39 |
33.91 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:30 PM |
Notes: Brewed 09/29/20. Mash in w/ 15 L city water with 2 g CaCl2 at 165 F. One hour at 153 F, then add 2 L of 154 F water and run off. Fill cooler to top with city water (6 gallons treated with 3 g gypsum an 1.5 ml lactic acid) at 190 F and run off; hit 26 L run off right on the nose. Boil, cool to 70 F, add slurry from 1 L starter and White Labs Clarity enzyme (10 ml).
Huge krausen head on fermentation; temperature 66 - 68 F. Raacked to keg on 10/21, gravity 1.014. |
|
Cascade Ipa
|
English IPA
|
220 Litres |
1.059 |
1.011 |
6.36 |
45.31 |
7.33 °L
|
217 |
0 |
|
|
Boil
Size: 255 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:44 PM |
Notes: |
|
Ponovo Crno
|
American Stout
|
48 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.21 °L
|
217 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:30 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
95.71 |
9.66 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:49 PM |
Notes: |
|
Updated Oatmeal Recipe
|
Oatmeal Stout
|
11 Gallons |
1.072 |
1.02 |
6.81 |
30.59 |
36.66 °L
|
217 |
0 |
|
Author:
|
|
CoStar
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:21 PM |
Notes: |
|
Apollo 1 Test
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.44 |
122.39 |
25.27 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:22 PM |
Notes: |
|
Quarantine Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.011 |
5.04 |
34.86 |
34.61 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/21/2020 6:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
88.8 |
4.8 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 11:54 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.098 |
1.021 |
10.13 |
50.75 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 AM |
Notes: |
|
More Haze
|
American IPA
|
5.5 Gallons |
1.095 |
1.019 |
9.95 |
30.04 |
31.18 °L
|
217 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:03 PM |
Notes: |
|
Julius Clone Attempt #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
68.5 |
6.9 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:00 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
830 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.37 °L
|
217 |
0 |
|
|
Boil
Size: 835 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 9:04 PM |
Notes: |
|
Cascadian Espresso
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
43.48 |
25.25 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:07 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.055 |
1.014 |
5.48 |
29.7 |
40.13 °L
|
217 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:50 AM |
Notes: |
|
|
|