All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Check Pils	Czech Premium Pale Lager	5.5 Gallons	1.066	1.009	7.5	33.08	3.05 °L	217	0
Author: ejf063 Boil Size: 9.42 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:00 PM Notes: start with 7.5-7.75 gallons czech please is 31 ibu 5.9abv set temp to 149 added grain dropped temp t0 146 mash was 148 after draining i got just under 6.5 gallons after boil got 4.5 gallons. 2 gallons after an hour?? 1.066 3 packs 34/70
Wedding Kolsch	Kölsch	11 Gallons	1.047	1.011	4.81	26.73	7.91 °L	217	0
Author: Heussler Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/2/2024 2:21 AM Notes:
Noche Buena Pilot	Märzen	85 Gallons	1.064	1.011	6.97	22.44	16.29 °L	217	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:59 PM Notes: 65C mash target 20g/hl CaCl2 20g yeastx 15g kick 300g 34/70 pitch @14c dec to 12.5c for primary
Dusseldorf	Altbier	35 Gallons	1.05	1.016	4.53	45.64	15.86 °L	217	0
Author: Flag City Brewing Boil Size: 43.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 12:28 AM Notes:
Mean Brews Oktoberfest	Märzen	5 Gallons	1.065	1.016	6.45	23.68	9.1 °L	217	1
Author: Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:45 PM Notes:
Awesome Recipe	Munich Helles	230 Litres	1.04	1.006	4.53	17.93	2.99 °L	217	0
Author: Andrey Riveros Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:04 PM Notes:
Helles Or High Lager	German Helles Exportbier	5.33 Gallons	1.055	1.012	5.62	35.5699	4.6 °L	217	0
Author: Garrett Meldrum Boil Size: 6.45273 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.29412 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2024 8:14 PM Notes: Fermentation Add to fermentation vessel then pitch yeast at room temperature and wait 7 - 14 days for fermentation to finish. Kegging/Bottling For the gelatin finings, the rate given by Spike Brewing Company is 1 gram per gallon into 1 ounce of purified water per gallon (Example: for a 5 gallon batch of beer, use 5 grams in 5 ounces of purest available water). Once gelatin has been added to the bottom of the keg, push beer onto finings. Cold crash and force carbonate, serve on 2.5 volumes of CO2 at 10 PSI.
Get Ya Czech Out For The Boys	Czech Premium Pale Lager	23 Litres	1.057	1.013	5.84	18.64	3.96 °L	217	0
Author: Munjo69 Boil Size: 28.44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:39 PM Notes:
Pilsner	Czech Premium Pale Lager	19 Litres	1.05	1.013	4.94	36.28	3.19 °L	217	2
Author: JimmyMac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 9:16 PM Notes: - Weigh ingredients bring water up to temp, dough in (30 mins) - Protein rest in Braumeister (15 mins) - Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket. (45 mins) - Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary. (40 mins) - Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins (30 mins) - Slowly add decoction to bring up to 70°C and hold for 30 mins (40 mins) - Mashout for 10 mins (15 mins) - Sparge (20 mins) - Boil (90 mins) - Cool wort (40 mins) - Decant to fermentor (10 mins) - Clean down (45 mins) 7-8 hours?
#66 Magnum , Dragon , Hordinal Hazy IPA	German Leichtbier	7 Gallons	1.055	1.014	5.45	82.62	4.56 °L	217	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 8/16/2023 4:49 AM Notes:
Awesome Recipe	Munich Helles	11 Litres	1.041	1.01	4.03	0	6.09 °L	217	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:42 AM Notes:
JAOT - MARZEN / OKTOBERFEST	Märzen	8 Litres	1.06	1.014	5.94	23.57	12.87 °L	217	0
Author: Javier Orozco Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 64.3 g Creation Date: 3/30/2023 9:55 PM Notes:
Orange Creamsicle Milkshake Ale	German Leichtbier	5 Gallons	1.051	1.012	5.12	23.94	5.39 °L	217	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/4/2022 5:23 PM Notes:
Fest In Flight	Märzen	5 Gallons	1.052	1.01	5.49	20.87	14.38 °L	217	1
Author: Jpags Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:47 AM Notes:
CM Helles 22	Munich Helles	6 Gallons	1.048	1.012	4.76	0	3.88 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:09 PM Notes:
Awesome Recipe	German Pils	5.4 Gallons	1.052	1.011	5.35	0	3.12 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:15 PM Notes:
Maibock	Festbier	5.5 Gallons	1.069	1.021	6.39	24.91	6.97 °L	217	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/18/2020 3:32 PM Notes:
Welcome To Hell	Munich Helles	5.9 Gallons	1.053	1.014	5.34	23.2	4.17 °L	217	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:53 PM Notes: first run: 19-5.5=13.5qt sparge: 29-13.5= 15.5 OG: 1.053 Pitched at: 54F: 1 packet Harvest and Munich, on dregs of Hella Bock and Global from pils Lower to 48F, rise to 50F over 24h, 50F for 7 days, 52F for 7days Finished Beer pH: 4.4
Munich Helles Lager	Munich Helles	22 Litres	1.049	1.012	4.92	23.22	3.72 °L	217	0
Author: gaborm Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
KOLSCH	Kölsch	50 Litres	1.049	1.009	5.19	16.77	3.64 °L	217	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:03 PM Notes:
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