All-grain Homebrew Beer Recipes

Page 9167 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER WITH BERRIES	Robust Porter	18 Litres	1.062	1.015	6.14	40.34	36.09 °L	264	0
Author: Fer_nandus Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:10 AM Notes:
Pompel&Pilt Jul 24	American Amber Ale	60 Litres	1.048	1.002	6.04	31.64	14.4 °L	264	0
Author: Øystein Eriksen Boil Size: 66.94 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 10:28 AM Notes:
Back To Black	Dry Stout	35 Litres	1.044	1.011	4.38	38.27	39.23 °L	264	0
Author: Loris Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 121.3 g Creation Date: 2/4/2024 4:51 PM Notes:
Baltic Porter (EW)	Baltic Porter	125 Gallons	1.082	1.017	8.58	24.26	33.89 °L	264	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:27 PM Notes:
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	264	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Porter	Robust Porter	15 Litres	1.067	1.017	6.59	0	40.63 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:55 AM Notes:
Powerpack Porter	Robust Porter	20 Litres	1.067	1.017	6.61	38.8	38.62 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:14 AM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.085	1.021	8.33	0	37.03 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:09 PM Notes:
Mild	Mild	5.5 Gallons	1.038	1.01	3.71	24.41	23.12 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 0.7 oz Creation Date: 11/16/2020 1:58 AM Notes:
Dry Stout No1	Dry Stout	21 Litres	1.044	1.008	4.7	26.92	32.95 °L	264	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:52 AM Notes:
Irish Export Stout	Dry Stout	20 Litres	15.773	2.74	7.05	44.76	36.23 °L	264	0
Author: Isar Valley Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:58 AM Notes:
Robust Porter	Robust Porter	21 Litres	1.054	1.013	5.36	21.54	36.32 °L	264	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:01 AM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.085	1.017	8.83	25.77	26.75 °L	264	0
Author: chriscruz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 7/24/2020 2:27 AM Notes:
Summer Pale Ale	American Pale Ale	20.8 Litres	1.039	1.01	3.84	0	3.03 °L	264	0
Author: MarcoSE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:07 PM Notes:
Millstreet Summer Ale	American Pale Ale	50 Litres	1.069	1.013	7.32	91.23	3.95 °L	264	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:23 PM Notes: Eltra Brygg BD: 28/3-2020 3-gen: US-05 slurry OG: 1072 FG: ????
Awesome Recipe	Southern English Brown	19 Litres	1.017	1.004	1.65	0	2.48 °L	264	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:47 AM Notes:
Porter	Brown Porter	22 Litres	1.047	1.011	4.64	20.14	23.91 °L	264	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/3/2019 10:07 AM Notes:
Balls To The Wall (Baltic Porter)	Baltic Porter	2.5 Gallons	1.086	1.016	9.27	52.87	37.41 °L	264	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 3:31 PM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	264	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Porter FUSER	Brown Porter	180 Litres	1.024	1.006	2.36	0	10.04 °L	264	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:40 AM Notes:
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