All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Ball IPA	American IPA	26 Litres	1.066	1.01	7.42	64.15	8.36 °L	263	0
Author: Flysparge Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:04 AM Notes:
Session IPA	American IPA	20 Litres	1.036	1.007	3.84	33.01	3.61 °L	263	0
Author: Hairy_Stu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/5/2020 4:27 AM Notes: 1L grapefruit puree added to cube while hot.
Awesome Recipe	American IPA	25 Litres	1.056	1.011	5.91	50.08	5.67 °L	263	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:24 PM Notes:
Bjønnåsen IPA	American IPA	50 Litres	1.058	1.015	5.65	50.17	11.09 °L	263	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 408.4 g Creation Date: 2/21/2020 4:02 PM Notes:
New Hazy Feb16, 2020	American IPA	32 Gallons	1.049	1.012	4.82	0	5.36 °L	263	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:40 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.073	1.017	7.29	61.8	6.2 °L	263	0
Author: Ricker64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2020 6:58 PM Notes:
BeautyBay East Coast	American IPA	25 Litres	1.059	1.014	5.93	32.77	6.06 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/13/2020 8:22 AM Notes:
Its Been A While	American IPA	60 Litres	1.052	1.012	5.21	31.51	5.71 °L	263	0
Author: Fenko Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 9:39 AM Notes:
Bronze I Pale Ale	American IPA	3.5 Litres	1.05	1.01	5.33	78.08	13.41 °L	263	0
Author: Pierre-Antoine Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:28 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.057	1.015	5.56	0	7.72 °L	263	0
Author: rorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 4:14 PM Notes:
SMaSH Citra	American IPA	11 Litres	1.067	1.012	7.34	82.06	6.67 °L	263	0
Author: damdk Boil Size: 12.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:48 AM Notes:
Double IPA	American IPA	217 Gallons	1.079	1.018	7.95	64.33	5.74 °L	263	0
Author: Tonello Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:03 AM Notes:
E-CascadeIPA001-24/07	American IPA	24 Litres	1.057	1.011	6.06	46.03	6.44 °L	263	0
Author: BgEy-beer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:30 PM Notes:
RozsosIpa	American IPA	17 Litres	1.062	1.012	6.54	58.06	7.48 °L	263	0
Author: brewthersbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 8:00 AM Notes:
American IPA	American IPA	5.5 Gallons	1.063	1.019	5.83	111.1	10.97 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:24 PM Notes:
Awesome Recipe	American IPA	90 Gallons	1.079	1.02	7.79	54.05	5.24 °L	263	0
Author: ErinMcRad Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:57 PM Notes:
HazeBro	American IPA	5.5 Gallons	1.073	1.018	7.16	36.43	4.32 °L	263	0
Author: Eimajz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:59 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.066	1.014	6.73	30.25	7.02 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:39 AM Notes:
Brygg 82	American IPA	22 Litres	1.065	1.013	6.78	154.6	6.8 °L	263	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:45 PM Notes:
Hawthorn XP2	American IPA	6 Gallons	1.056	1.01	6.01	71.61	6.9 °L	263	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:57 PM Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off. Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume. Added 2 g of gypsum to boil. First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target. Cooled to 66 F, pitched, temp rose to 68 at high krausen. Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.
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