|
Free Ball IPA
|
American IPA
|
26 Litres |
1.066 |
1.01 |
7.42 |
64.15 |
8.36 °L
|
263 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:04 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.036 |
1.007 |
3.84 |
33.01 |
3.61 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/5/2020 4:27 AM |
| Notes: 1L grapefruit puree added to cube while hot. |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
50.08 |
5.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:24 PM |
| Notes: |
|
|
Bjønnåsen IPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.65 |
50.17 |
11.09 °L
|
263 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 408.4 g |
Creation
Date: 2/21/2020 4:02 PM |
| Notes: |
|
|
New Hazy Feb16, 2020
|
American IPA
|
32 Gallons |
1.049 |
1.012 |
4.82 |
0 |
5.36 °L
|
263 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:40 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
61.8 |
6.2 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/5/2020 6:58 PM |
| Notes: |
|
|
BeautyBay East Coast
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
32.77 |
6.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/13/2020 8:22 AM |
| Notes: |
|
|
Its Been A While
|
American IPA
|
60 Litres |
1.052 |
1.012 |
5.21 |
31.51 |
5.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:39 AM |
| Notes: |
|
|
Bronze I Pale Ale
|
American IPA
|
3.5 Litres |
1.05 |
1.01 |
5.33 |
78.08 |
13.41 °L
|
263 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 120 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.015 |
5.56 |
0 |
7.72 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:14 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
11 Litres |
1.067 |
1.012 |
7.34 |
82.06 |
6.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:48 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
217 Gallons |
1.079 |
1.018 |
7.95 |
64.33 |
5.74 °L
|
263 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:03 AM |
| Notes: |
|
|
E-CascadeIPA001-24/07
|
American IPA
|
24 Litres |
1.057 |
1.011 |
6.06 |
46.03 |
6.44 °L
|
263 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:30 PM |
| Notes: |
|
|
RozsosIpa
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.54 |
58.06 |
7.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:00 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
111.1 |
10.97 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
90 Gallons |
1.079 |
1.02 |
7.79 |
54.05 |
5.24 °L
|
263 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:57 PM |
| Notes: |
|
|
HazeBro
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
36.43 |
4.32 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.73 |
30.25 |
7.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:39 AM |
| Notes: |
|
|
Brygg 82
|
American IPA
|
22 Litres |
1.065 |
1.013 |
6.78 |
154.6 |
6.8 °L
|
263 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:45 PM |
| Notes: |
|
|
Hawthorn XP2
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.01 |
71.61 |
6.9 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:57 PM |
Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off.
Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume.
Added 2 g of gypsum to boil.
First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target.
Cooled to 66 F, pitched, temp rose to 68 at high krausen.
Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21. |
|
|
|
|