All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.14	42.8	4.33 °L	263	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:56 PM Notes:
Summer Smasher	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.013	4.13	0	3.53 °L	263	0
Author: Ax26 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 5:15 PM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.73	0	4.78 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:09 PM Notes:
Citra Pale	Specialty IPA: New England IPA	17.5 Litres	1.054	1.009	5.84	42.8	8.9 °L	263	0
Author: Dmd150978 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:08 PM Notes:
Fruktfest 2 (#138)	Specialty IPA: New England IPA	24 Litres	1.062	1.013	6.65	9.68	5.33 °L	263	0
Author: Uglebrygg Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:21 PM Notes: Totalt 620 g humle på 20 liter ==> 31 g/L. Gjær fra 2 L starter av A38 Juice, 11 mnd gammel. Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
Blurry Tropics	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.67	64.78	5.83 °L	263	0
Author: Scott23 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/4/2020 10:58 PM Notes: Add Corn Sugar and Lactose with 5 min left in boil. After the boil, add first round of aroma/steeping hops at flame out. Chill to 170 degrees and steep for 40 min. Add second round at the half way- 20 min mark. Start to chill as normal to pitch temp. Use yeast starter or 2 pkg of yeast. Add yeast nutrient. One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.
Quarantine Ale	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	84.39	3.91 °L	263	0
Author: Trentb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:47 PM Notes:
Tailgate	Specialty IPA: New England IPA	19 Litres	1.046	1.012	4.58	52.72	5.86 °L	263	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:12 AM Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg Water is Melbourne tap with 10.5 g of calcium chirid Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted . Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae Will add tasting notes
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	6.01	41.53	3.69 °L	263	0
Author: CruseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:24 AM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.063	1.018	5.86	24.53	4.22 °L	263	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:32 AM Notes:
Mountain Vienna	Experimental Beer	6.5 Gallons	1.063	1.016	6.24	89.47	12.79 °L	263	0
Author: K9 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:36 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.067	1.017	6.55	25.8	5.1 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:12 PM Notes:
JUCI 2.0	Specialty IPA: New England IPA	33 Litres	1.064	1.014	6.56	32.4	7.23 °L	263	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.064	1.016	6.26	67.17	6.93 °L	263	0
Author: BokiPivolabs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.79	41.54	4.83 °L	263	0
Author: Tyru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:44 PM Notes:
Elderflower V2.0	Mixed-Style Beer	24 Litres	1.042	1.008	4.45	30.34	4.97 °L	263	0
Author: MartinFa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.45	33.3	5.64 °L	263	0
Author: Astra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:51 PM Notes:
Juicy Fruit 6.0	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.29	23.31	5.72 °L	263	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:37 PM Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L.
Dead NEIPA	Specialty IPA: New England IPA	27.5 Litres	1.051	1.013	5	45.51	6 °L	263	0
Author: DeadZero Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:46 AM Notes: brewed: 19.01.2019
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	11.245	2.202	4.81	40.09	3.56 °L	263	0
Author: neycho Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:30 PM Notes:
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