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Garden Cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 7th 2022

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

65.5

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.81 kg	Castle Malting - Château Pale Ale5.81 kg Château Pale Ale	38	3.4	86.5%
340 g	Castle Malting - Château Munich340 g Château Munich	34	12.7	5.1%
450 g	Crisp Malting - Cara Gold malt450 g Cara Gold malt	34	6	6.7%
120 g	Viking - Caramel 100120 g Caramel 100	35	50.8	1.8%
6,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Horizon30 g Horizon Hops	Pellet	10.5	Boil	60 min	39.41	15%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Boil	10 min	7.89	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.5	15%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	5.8	Dry Hop (High Krausen)	0 days		25%
60 g	Artisan - Cascade60 g Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	8.7	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Horizon (Pellet) 30 g Horizon (Pellet) Hops	39.41	15%
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.89	15%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.5	15%
110 g	Artisan - Cascade (Leaf/Whole) 110 g Cascade (Leaf/Whole) Hops	8.7	55%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Temperature	65 °C	65 °C	90 min
13.1 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopping at the end of fermentation

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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