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Free ball IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday September 4th 2019

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

64.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	37	4	72.7%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	7.3%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	7.3%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	3.6%
0.63 kg	Corn Sugar - Dextrose0.63 kg Corn Sugar - Dextrose	42	0.5	9.2%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	12	Boil	10 min	20.54	9.8%
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	12	Boil	5 min	11.29	9.8%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Whirlpool	10 min	20.19	19.6%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	10 min	12.12	19.6%
210 g	Rakau210 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		41.2%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops	31.83	19.6%
410 g	Rakau (Pellet) 410 g Rakau (Pellet) Hops	32.31	80.4%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	65 °C	30 min
	Temperature	--	75 °C	10 min
12 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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