Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
36.17 |
66.7% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.8 |
Aroma
|
15 min |
8.59 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Willamette (Pellet) 90 g Willamette (Pellet) Hops |
|
44.76 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
68 °C |
-- |
|
|
maintain mash temperature |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
-- |
|
6 L |
Sparge with 6 L to reach pre-boil volume of 23 L |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Irish Export Stout" Dry Stout beer recipe by James Morton. All Grain, ABV 7.05%, IBU 44.76, SRM 36.23, Fermentables: (Finest Maris Otter, Special B, Chocolate, Unmalted Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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