Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
8.34 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
8.34 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
64 g |
Table Salt
|
|
Other |
Boil |
5 min. |
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
1 min. |
|
10 g |
orange blossoms
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Orange Blossom Gose" Berliner Weisse beer recipe by James. All Grain, ABV 2.97%, IBU 8.34, SRM 4.42, Fermentables: (Pilsen, White Wheat, BEST Acidulated, Rice Hulls) Hops: (Columbus) Other: (Table Salt, Whirlfloc, orange blossoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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