Orange Blossom Gose - Beer Recipe - Brewer's Friend

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Orange Blossom Gose

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday April 10th 2019
1.029
1.007
3.0%
8.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - Pilsen16 lb Pilsen 37 1.9 66.9%
5.40 lb American - White Wheat5.4 lb White Wheat 40 2.8 22.6%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated - (late boil kettle addition) 35.9 2.81 8.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls - (late boil kettle addition) 0 0 2.1%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 8.34 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Table Salt Other Boil 5 min.
1 g Whirlfloc Fining Boil 1 min.
10 g orange blossoms Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
8 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 12 48  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.24 61
Equipment Profile Used: System Default
"Orange Blossom Gose" Berliner Weisse beer recipe by James. All Grain, ABV 2.97%, IBU 8.34, SRM 4.42, Fermentables: (Pilsen, White Wheat, BEST Acidulated, Rice Hulls) Hops: (Columbus) Other: (Table Salt, Whirlfloc, orange blossoms)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 22:53 UTC