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entropia

Name: entropia
Cook time: 60 min
Total time: 60 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 1 kg Dutch Pale Ale; 1 kg BEST Caramel Munich II; 1 kg WhiteSwaen Classic; 1 kg GoldSwaen Red; 1 kg BEST Melanoidin; 1 kg BEST Caramel Aromatic; 1 kg Flaked Oats; 1 kg Honey; 1 kg Cane Sugar

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Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale	37.3	3.18	11.1%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	11.1%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	11.1%
1 kg	The Swaen - GoldSwaen Red1 kg GoldSwaen Red	35	19	11.1%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	11.1%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
1 kg	Honey1 kg Honey	35	2	11.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	11.1%
9 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-04-30 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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