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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	47.1%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	23.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	11.8%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	11.8%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.9	Boil	60 min	13.2	28.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.9	Boil	30 min	10.14	28.4%
60 g	Saaz60 g Saaz Hops	Pellet	3.9	Boil	15 min	7.86	34.1%
16 g	Chinook16 g Chinook Hops	Pellet	12.5	Boil	10 min	4.91	9.1%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	31.2	90.9%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	4.91	9.1%
176 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Zizin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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