Awesome Recipe Beer Recipe | All Grain Witbier by Anonymous | Brewer's Friend
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Awesome Recipe

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 20th 2021
1.058
1.016
5.6%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bestmalz - BEST Pilsen2.6 kg BEST Pilsen 37 1.9 48.1%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 29.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.77 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 13.77, SRM 4, Fermentables: (BEST Pilsen, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 10:45 UTC
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