All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Oscura Cuarentena 2020	Dark Mild	27 Litres	1.036	1.01	3.48	10.42	19.99 °L	266	0
Author: geriu2 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 4/24/2020 12:48 AM Notes: pH macerado: 5.6 OG: 1.036 pH: 6.1 -------------- Volumen final: 20 litros. FG: 1.007 pH: 4.5 ABV: 3.8%
English Pale Ale	British Golden Ale	19 Litres	1.043	1.011	4.2	25.28	5.42 °L	266	0
Author: John Cowan Beer Recipes Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:06 PM Notes:
Matt's Mild (1bbl)(SBC)	Dark Mild	140 Litres	1.04	1.01	3.86	18.1	28.59 °L	266	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 3:18 PM Notes:
Scottish Export	Scottish Export	60 Litres	1.051	1.01	5.39	20.73	14.28 °L	266	0
Author: BradG1990 Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes:
Pale Porter	British Brown Ale	6.25 Gallons	1.046	1.011	4.61	21.45	15.65 °L	266	1
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:44 PM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.052	1.012	5.33	31.84	24.17 °L	266	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/20/2022 8:33 AM Notes: Heated strike water 80L to 78*C. No salts to adjust water profile. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Mildly Dark Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.68	0	18.89 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:31 PM Notes:
Awesome Recipe	Australian Sparkling Ale	10 Litres	1.048	1.012	4.82	34.77	3.28 °L	266	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:17 AM Notes:
Awesome Recipe	Strong Bitter	6 Gallons	1.06	1.015	5.9	38.59	10.43 °L	266	0
Author: Douglas K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
ESB	Strong Bitter	19 Litres	1.053	1.017	4.71	49.07	9.72 °L	266	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:51 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/newtonian-esb/ Ferment at 68°F (20°C) for 4–7 days. Diacetyl rest at 70°F (21°C) for 2 days. Condition at 35°F (2°C) for 14 days.
Red Rover	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	0	13.39 °L	266	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:19 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.01	4.52	0	13.26 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 3:21 PM Notes:
Awesome Recipe	Irish Extra Stout	5.25 Gallons	1.053	1.013	5.26	37.35	31.44 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 1:36 PM Notes:
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	266	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
Awesome Recipe	Scottish Export	5.5 Gallons	1.058	1.011	6.12	22.17	21.09 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:16 PM Notes:
Khakis V2	British Brown Ale	5 Gallons	1.036	1.01	3.37	30.69	20.06 °L	266	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:23 AM Notes:
SDBC - Devil Red	Irish Red Ale	11 Gallons	1.03	1.008	2.98	0	2.76 °L	266	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:06 AM Notes:
IRISH RED	Irish Red Ale	20 Litres	1.044	1.011	4.33	0	5.49 °L	266	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:01 PM Notes:
RR Brown Ale	British Brown Ale	5 Gallons	1.054	1.017	4.78	36.36	17.83 °L	266	1
Author: RonL63 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.3 oz Creation Date: 11/25/2018 6:37 PM Notes:
Nut Brown	British Brown Ale	5.25 Gallons	1.058	1.016	5.53	20.06	14.27 °L	266	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:20 PM Notes:
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