All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FMS Pils	Czech Pale Lager	12 Gallons	1.065	1.015	6.5	0	6.31 °L	266	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 3:00 PM Notes:
Dark Mexican Lager	International Amber Lager	5.5 Gallons	1.047	1.011	4.78	34.06	14.86 °L	266	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:36 PM Notes:
International Dark Lager	International Dark Lager	5.5 Gallons	1.06	1.01	6.54	18.49	23.14 °L	266	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:22 PM Notes:
Red Oak Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.51	17.44	9.06 °L	266	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:46 PM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	266	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
Fleks Lager	International Pale Lager	25 Litres	1.045	1.015	4.07	22.78	2.51 °L	266	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/13/2023 12:04 PM Notes:
Mice Like Rice	International Pale Lager	20.8 Litres	1.047	1.008	5.16	26.4	4.47 °L	266	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2023 5:28 AM Notes:
Dream State - American Wheat Beer	American Wheat Beer	46 Litres	1.052	1.01	5.54	15.92	3.54 °L	266	0
Author: Dtrain Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 9/14/2022 2:29 AM Notes:
Lager Trial	International Amber Lager	49.5 Litres	1.047	1.011	4.76	19.36	11.3 °L	266	1
Author: Singles Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 11:24 AM Notes:
Mexico	International Pale Lager	6 Gallons	1.043	1.007	4.81	18.98	3.24 °L	266	1
Author: herrmannbrau@gmail.com Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 7:11 PM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.051	1.013	5.02	28.43	3.63 °L	266	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:52 AM Notes:
Lager	International Pale Lager	21 Litres	1.054	1.016	4.92	0	3.5 °L	266	0
Author: Kaleb9999 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:51 PM Notes:
Belly Two	Czech Pale Lager	26 Litres	1.048	1.011	4.87	30.01	3.5 °L	266	0
Author: La Carva Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 1/21/2021 5:51 PM Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido Starter - 20 cL agua esteril a 25ºC durante 45 min 7 días fermentación a 11ºC 5 días fermentación a 15ºC Purgar y cool break 2 días a 0ºC Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril 4/5 semanas lagering a 10ºC
Bormisn Pilsner	Czech Pale Lager	50 Litres	1.04	1.007	4.39	5.94	5.5 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 10/14/2020 4:18 AM Notes:
Tjeckisk Pilsner	Czech Pale Lager	23 Litres	1.044	1.008	4.75	25.35	3.34 °L	266	0
Author: Hoffo Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:57 PM Notes:
Ablestar Plzen	Czech Pale Lager	4 Gallons	1.048	1.013	4.58	36.52	4.3 °L	266	0
Author: Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2020 1:06 AM Notes:
Mirndalite 2.0	Czech Pale Lager	770 Gallons	1.028	1.007	2.73	0	2.23 °L	266	0
Author: Boil Size: 770 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 2:57 PM Notes:
PB Mexican Lager V3	International Pale Lager	98 Gallons	1.052	1.009	5.7	23.41	4.15 °L	266	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:41 AM Notes: target pre-boil gravity 1.041 (10.22 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-23 at 55F
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/3/2019 10:55 PM Notes:
Malzenice	Czech Premium Pale Lager	25 Litres	1.05	1.013	4.97	0	4.38 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:08 PM Notes:
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