|
Sourti Frutti
|
Berliner Weisse
|
23 Litres |
1.05 |
1.01 |
5.28 |
10.72 |
3.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 11/16/2020 8:00 PM |
| Notes: |
|
|
La Mona
|
Witbier
|
600 Litres |
1.05 |
1.015 |
4.52 |
15.22 |
3.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:24 AM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
20 Litres |
1.067 |
1.013 |
7.13 |
24.92 |
24.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:55 AM |
| Notes: |
|
|
DeWolf Gose Mango
|
Berliner Weisse
|
150 Gallons |
1.049 |
1.012 |
4.93 |
7.59 |
3.18 °L
|
265 |
0 |
|
|
|
| Boil
Size: 161.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:21 PM |
| Notes: |
|
|
Amarillo Rye 24
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
49.56 |
6.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:15 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
13.21 |
4.15 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:14 PM |
| Notes: |
|
|
Golden Zankvil
|
Bière de Garde
|
110 Litres |
1.057 |
1.014 |
5.68 |
30.18 |
5.05 °L
|
265 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 AM |
| Notes: |
|
|
머루 밀맥주
|
Specialty IPA: Black IPA
|
280 Litres |
1.028 |
1.007 |
2.72 |
0 |
2.32 °L
|
265 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:55 AM |
| Notes: |
|
|
Hopperpots
|
Double IPA
|
46 Gallons |
1.061 |
1.008 |
7 |
8.6 |
3.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.094 |
1.017 |
10.11 |
35.68 |
16.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:29 PM |
| Notes: |
|
|
B.Berliner
|
Berliner Weisse
|
21 Litres |
8.379 |
2.138 |
3.28 |
1.89 |
2.92 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:15 PM |
Notes: Multistep infusion:
42°C 10m
52°C 20m
62°C 40m
72°C 20m
78°C 10m
80°C sparge |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.016 |
5.91 |
64.68 |
37.5 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Gallons |
1.113 |
1.055 |
7.62 |
24.79 |
23.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:57 PM |
| Notes: |
|
|
IPA T2 (Prueba 1)
|
Specialty IPA: Red IPA
|
60 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.96 °L
|
265 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:42 PM |
| Notes: |
|
|
Blind
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
60.85 |
6.9 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:59 AM |
| Notes: |
|
|
Furuholmska Surisen
|
Berliner Weisse
|
25 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:58 PM |
| Notes: |
|
|
Farmhouse Wit
|
Bière de Garde
|
5.5 Gallons |
1.055 |
1.006 |
6.42 |
25.45 |
6.35 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:29 PM |
| Notes: |
|
|
Wit
|
Witbier
|
45 Litres |
1.048 |
1.01 |
5.06 |
10.25 |
4.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 564.9 g |
Creation
Date: 8/20/2019 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
66.44 |
15.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.16 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:37 PM |
| Notes: |
|
|
|
|