All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.036	1.009	3.54	0	7.24 °L	260	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:44 PM Notes:
Russeøl 2024	No Profile Selected	25 Litres	1.052	1.013	5.08	17.51	4.95 °L	260	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 2/13/2024 5:11 PM Notes:
Floating On A Cloud	No Profile Selected	620 Gallons	16.458	3.443	7.08	30.14	4.98 °L	260	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 15.7 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:25 AM Notes:
Founders Red	No Profile Selected	350 Gallons	1.065	1.016	6.43	7.76	19.99 °L	260	0
Author: pokpok Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:30 PM Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character. Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety. Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers. Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast. Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend. Total aging time in secondary is 6-12 months
Parish Acadiana Haze IPA Clone 5gal	No Profile Selected	5 Gallons	1.067	1.016	6.56	0	5.53 °L	260	1
Author: LuisR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 5:17 AM Notes: 4 oz citra @flame out -whirlpool f/5 min 8oz simcoe dry hop day 5 8 oz mosac dry hop day 8 chill 3 days after last dry hop
Hoppilly Ever After Bock	No Profile Selected	11 Gallons	1.063	1.02	5.73	19.11	50 °L	260	2
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:35 AM Notes:
Session IPA - Good/Miller	No Profile Selected	5 Gallons	1.05	1.01	5.36	66.95	4.38 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:02 AM Notes:
Suspicious	No Profile Selected	4.5 Gallons	1.051	1.011	5.27	30.38	5.6 °L	260	0
Author: MAWG1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:22 AM Notes:
Awesome Recipe	No Profile Selected	4150 Litres	1.059	1.015	5.82	0	6.78 °L	260	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:44 AM Notes:
Medium Sweet Mead	No Profile Selected	1 Gallons	1.114	1	14.96	0	24.74 °L	260	1
Author: scrid Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:16 PM Notes: Back Sweeten: (1) cup Honey (0.5) g Sorbistat K (1) Campden Tablet
Tipopils	No Profile Selected	21 Litres	1.044	1.011	4.32	34.34	3.29 °L	260	0
Author: MODO Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:48 PM Notes:
American Wheat 15 Bbls	No Profile Selected	1900 Litres	1.048	1.009	5.14	18.77	3.44 °L	260	0
Author: Ehecatl Boil Size: 1920 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 10:52 PM Notes:
Neipa	No Profile Selected	30 Litres	1.025	1.006	2.43	0	4.71 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:09 PM Notes:
Hef	No Profile Selected	226 Gallons	13.026	3.365	5.19	0	5.03 °L	260	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 11.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:40 PM Notes:
Porter	No Profile Selected	25 Litres	1.053	1.01	5.67	23.11	25.42 °L	260	0
Author: Peposo Ferro Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:48 PM Notes:
Test Recipe For Presentation	No Profile Selected	5 Gallons	1.072	1.018	7.13	61.05	50 °L	260	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 PM Notes:
Ambie	No Profile Selected	6 Gallons	1.058	1.015	5.66	26.84	11.26 °L	260	0
Author: Gofer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:01 PM Notes:
Hibiscus Test IPA	No Profile Selected	5.5 Gallons	1.065	1.019	5.92	78.88	11 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:00 PM Notes:
Double Neipa	No Profile Selected	19 Litres	1.072	1.02	6.93	18.23	12.06 °L	260	0
Author: Natedawg101 Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 4:04 AM Notes:
Fall IPA	No Profile Selected	11 Gallons	1.054	1.011	5.74	54.89	10.32 °L	260	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:44 PM Notes:
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