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Fall IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

54.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	66.1%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	19.8%
2 lb	German - CaraRed2 lb CaraRed	34	20	8.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	0.9%
22.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.9	Boil	60 min	25.75	20%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	15 min	10.72	20%
1 oz	bravo1 oz bravo Hops	Pellet	14	Boil	10 min	8.77	20%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	5 min	4.31	20%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	5 min	5.34	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)	25.75	20%
2 oz	Horizon (Pellet)	15.03	40%
1 oz	bravo (Pellet)	8.77	20%
1 oz	Bravo (Pellet)	5.34	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	164 °F	152 °F	45 min
1 gal	Temperature	210 °F	156 °F	15 min
3 gal	Temperature	210 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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