|
ESB- Marris Otter/Challenger Smash
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.017 |
5.4 |
31.99 |
6.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:16 AM |
| Notes: |
|
|
British IPA 23L
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.21 |
49.28 |
13.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:11 AM |
| Notes: |
|
|
Old Hen
|
Standard/Ordinary Bitter
|
6 Gallons |
1.045 |
1.013 |
4.26 |
36.83 |
9.56 °L
|
266 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:04 AM |
| Notes: |
|
|
First Gold Pale
|
Standard/Ordinary Bitter
|
12 Litres |
1.04 |
1.007 |
4.28 |
33.76 |
6.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:21 PM |
| Notes: |
|
|
Vienna 3
|
Vienna Lager
|
58 Litres |
10.69 |
1.871 |
4.69 |
28.11 |
6.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:19 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.017 |
7.41 |
44.3143 |
4.18 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:31 PM |
| Notes: |
|
|
392-pils
|
Classic American Pilsner
|
40 Litres |
1.05 |
1.008 |
5.42 |
32.6 |
5.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:59 AM |
| Notes: |
|
|
The Vienna Compromise
|
Vienna Lager
|
25 Litres |
1.05 |
1.01 |
5.28 |
27.54 |
10.97 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 7/27/2022 12:35 PM |
| Notes: |
|
|
Bulk_1
|
Kölsch
|
18.02 Litres |
1.048 |
1.012 |
4.73 |
21.32 |
3.51 °L
|
266 |
0 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
40.1 Litres |
1.006 |
1.001 |
0.54 |
0 |
0.79 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:10 AM |
| Notes: |
|
|
Kolschholio
|
Kölsch
|
11 Gallons |
1.051 |
1.011 |
5.15 |
22.19 |
4.13 °L
|
266 |
0 |
|
|
Author:
|
|
robert.milewsky@gmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:46 PM |
| Notes: |
|
|
KOLSH
|
Kölsch
|
11 Litres |
1.052 |
1.009 |
5.66 |
19.74 |
8.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:20 PM |
| Notes: |
|
|
100% Vienna Lager
|
Vienna Lager
|
19 Litres |
1.055 |
1.009 |
6.08 |
15.87 |
6.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:14 AM |
| Notes: |
|
|
Mild
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.049 |
1.016 |
4.33 |
33.45 |
8.99 °L
|
266 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:49 AM |
| Notes: |
|
|
Dopplebock 2020
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
15.89 |
16.81 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:13 AM |
| Notes: |
|
|
Wheat Beer
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.013 |
5.87 |
32.84 |
5.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:15 PM |
| Notes: |
|
|
Best Bock
|
Doppelbock
|
10 Gallons |
1.075 |
1.018 |
7.37 |
22.12 |
8.27 °L
|
266 |
0 |
|
|
Author:
|
|
still_stirrin
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:08 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:59 PM |
| Notes: |
|
|
Cream Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.045 |
1.007 |
5.02 |
0 |
3.84 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/16/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
15 Litres |
1.045 |
1.011 |
4.43 |
0 |
4.81 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:08 AM |
| Notes: |
|
|
|
|