ESB- Marris Otter/Challenger Smash Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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ESB- Marris Otter/Challenger Smash

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 25th 2020
1.059
1.017
5.4%
32.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.62 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 12.05 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 166 °F 152 °F 60 min
5.36 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB- Marris Otter/Challenger Smash" Extra Special/Strong Bitter (ESB) beer recipe by Rkpaske. All Grain, ABV 5.4%, IBU 31.99, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 01:16 UTC
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