D_Mannion
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Minch - Pilsner |
1.08 € / kg 2.16 € |
37.7 | 1.8 | 57.1% |
| 0.50 kg | Bestmalz - BEST Vienna |
1.84 € / kg 0.92 € |
37 | 3.8 | 14.3% |
| 1 kg | FR - Wheat Malt |
1.75 € / kg 1.75 € |
37 | 2 | 28.6% |
| 3.50 kg / 4.83 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum |
0.03 € / g 0.30 € |
Leaf/Whole | 15.3 | Boil | 50 min | 21.32 | 100% |
| 10 g / 0.30 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 73 °C | 68 °C | 60 min | |
| 15 L | Batch Sparge | 78 °C | 70 °C | 5 min | |
|
Starting Mash Thickness:
3.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.75 € |
| CO2 Level: 0 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |