All-grain Homebrew Beer Recipes

Page 9116 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	20 Litres	1.05	1.009	5.37	0	24.62 °L	265	0
Author: zmoglas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:44 AM Notes:
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	265	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.045	1.012	4.35	30.58	13.57 °L	265	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 10.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 12/15/2023 4:38 PM Notes:
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	265	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Houseman #7	English Porter	52 Litres	1.052	1.013	5.08	38.17	29.62 °L	265	0
Author: shrob Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:03 AM Notes:
Rangers Irish Red Ale	Irish Red Ale	1 Gallons	1.05	1.012	4.89	15.49	16.66 °L	265	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:29 AM Notes:
Mercury	British Brown Ale	20 Litres	1.047	1.014	4.34	4.82	18.17 °L	265	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 12:48 AM Notes:
Irish Red Ecro	Irish Red Ale	50 Litres	1.063	1.012	6.63	20.82	13.44 °L	265	0
Author: Juan1508 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:23 PM Notes:
Mildly Dark Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.68	0	18.89 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:31 PM Notes:
Party Porter	English Porter	450 Litres	12.668	3.27	5.15	21.68	42.72 °L	265	0
Author: Reverence Barrel Works Boil Size: 460 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:19 AM Notes:
English Mild	Dark Mild	5 Gallons	1.039	1.012	3.55	16.47	9.34 °L	265	0
Author: sz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:40 PM Notes:
Awesome Recipe	Strong Bitter	6 Gallons	1.06	1.015	5.9	38.59	10.43 °L	265	0
Author: Douglas K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.05	1.011	5.19	38.59	11.37 °L	265	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:43 PM Notes:
Esb	Strong Bitter	19 Litres	1.066	1.017	6.54	33.75	12.78 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 9:29 AM Notes:
El Dulce Caliz	Scottish Heavy	22.8 Litres	1.04	1.012	3.72	17.62	15.23 °L	265	0
Author: caliz Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 15.9 g Creation Date: 3/3/2020 6:44 PM Notes:
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	265	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
Awesome Recipe	Irish Red Ale	11.4 Litres	1.043	1.011	4.27	0	12.01 °L	265	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:43 PM Notes:
Odd Alberts ESB V5	Strong Bitter	5 Gallons	1.06	1.015	5.93	32.88	11.97 °L	265	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:11 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.058	1.015	5.73	38.72	13.03 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:48 AM Notes:
Red Rover	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	0	13.39 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:19 AM Notes:
« First ‹ Previous 9112 9113 9114 9115 9116 9117 9118 9119 9120 Next › Last »							Page 9116 of 11,291 20 Recipes of 225,802