Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

esb

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Sunday March 15th 2020
1.066
1.017
6.5%
33.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 11.3%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.13 15.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.1 15.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 10.15 15.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.37 20.6%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 0 min 16.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 8.2%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 0 min 8.2%
97 g / 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"esb" Strong Bitter beer recipe. All Grain, ABV 6.54%, IBU 33.75, SRM 12.78, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Fuggles, Saaz, Kent Goldings)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 09:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top