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el dulce caliz

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 3rd 2020

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

17.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	69.4%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	6.9%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.9%
0.31 kg	American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt)	33	1.8	7.2%
0.31 kg	German - Melanoidin0.31 kg Melanoidin	37	25	7.2%
0.10 kg	American - Chocolate0.1 kg Chocolate - (late boil kettle addition)	29	350	2.3%
4.32 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Goldings0.02 kg Goldings Hops		Lupulin Pellet	4.5	Boil	60 min	11.81	100%
0.02 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.02 kg	Goldings (Lupulin Pellet) 0.02 kg Goldings (Lupulin Pellet) Hops		11.81	100%
0.02 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
12.1 L	73 °C	67 °C	60 min
12.1 L	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.9 g Temp: 20 °C CO₂ Level: 1.02 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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