All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.057	1.014	5.59	0	10.31 °L	265	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:36 AM Notes:
"TOMATO BASIL GOSE" 50L	Gose	50 Litres	12.548	2.466	5.39	8.98	3.19 °L	265	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 12:19 PM Notes:
Sour Without Foats	Specialty Fruit Beer	76 Gallons	13.983	3.826	5.65	0	3.76 °L	265	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:18 PM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	265	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Skalda Dubbel	Belgian Dubbel	21 Litres	15.363	3.745	6.3	17.85	16.59 °L	265	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 10/28/2023 12:25 PM Notes:
220510_basilisk	Gose	1000 Litres	1.048	1.012	4.75	0	3.11 °L	265	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:27 AM Notes:
2022 Tripel	Belgian Tripel	13 Gallons	1.043	1.011	4.2	0	2.77 °L	265	0
Author: Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:27 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.014	6.2	0	5.33 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:04 PM Notes:
Trapist Kender I	Belgian Dark Strong Ale	9 Litres	1.085	1.013	9.46	34.66	21.1 °L	265	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:03 PM Notes:
Lambic	Wild Specialty Beer	10 Gallons	1.052	1.012	5.18	0	3.48 °L	265	0
Author: grshane Boil Size: 12.5 Gallons Boil Time: 180 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 6:47 PM Notes:
Saison 10-06-18	Saison	6.5 Gallons	1.04	1.009	4.08	32.73	2.82 °L	265	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:37 AM Notes: Brewed 09/03/2018 Grain Temp 71.7 90 min Mash. HLT 169 Strike 165 Hit 152 Less Volume of water losses temp quicker. Should of had strike at 166 Sparge 168 rest 10 min 3 Gallons 1.065 4 Gallons 1.060 5 Gallons 1.053 6 Gallons 1.050 7 Gallons 1.044 8 Gallons 1.039 Forgot to add Candi Syrup so paused cooling added at 140. Sugar had hardened in pack. Tried putting it in a heat bath to re liquify it. Got most of it in the kettle. OG 1.054 FG 1.0 10 ABV % 5.25 Ireks Pilsen Malt 4.25 Briess 2-Row Malt 4.25 Ireks Vienna Malt 0.375 Flaked Maize 2 Light Belgian Candi Syrup 1 lb Rice Hulls .5 Lb US Vangaurd Hop Pellets 2 oz - AA5.2
Maple City Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.021	7.84	23.12	9.11 °L	265	0
Author: CatawbaRinker Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:49 PM Notes: All spices added the last 10 minutes of the boil. Recipe is inspired by many of the Ohio Christmas beers. 1.5L yeast starter.
Dubbel Trubbel 2 #138	Belgian Dubbel	5.5 Gallons	1.062	1.009	6.98	23.16	19.51 °L	265	0
Author: shan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/14/2020 5:43 AM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.045	1.008	4.83	6.97	2.96 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:41 PM Notes:
Saison 320	Saison	5.5 Gallons	1.031	1.008	3.02	33.43	2.09 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/26/2020 12:48 AM Notes:
Wallonia Basil Lime Saison	Saison	5.5 Gallons	1.052	1.009	5.61	32.65	5.74 °L	265	0
Author: OrangeGroveBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.73 psi Creation Date: 9/22/2019 5:12 PM Notes:
Awesome Recipe	Belgian Tripel	500 Litres	1.074	1.017	7.45	0	6.27 °L	265	0
Author: Pleymo Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:16 AM Notes:
Tart Saison	Saison	5.5 Gallons	1.058	1.015	5.73	23.42	3.37 °L	265	0
Author: acroskery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:31 PM Notes: Remove 1 gallon of wort after boiling 10 mins, and before hop additions, sour with L Plantarum and add to remainder once PH hits 3.0
Westy V2	Belgian Dark Strong Ale	6 Gallons	1.124	1.026	12.85	25.82	33.81 °L	265	0
Author: Jon B Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:24 AM Notes:
Stoat 4	Trappist Single	5.75 Gallons	1.054	1.013	5.36	43.99	4.07 °L	265	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:49 PM Notes:
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