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Maple City Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

23.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.3%
2.60 lb	American - Rye2.6 lb Rye	38	3.5	18%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
0.33 lb	Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar)	41	1	2.3%
14.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	19.92	62.5%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	15 min	3.19	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	19.92	62.5%
0.30 oz	Cascade (Pellet)	3.19	37.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 each	Cinnamon stick	Spice	Boil	10 min.
1 oz	Ginger	Spice	Boil	10 min.
0.25 tsp	Nutmeg	Spice	Boil	10 min.
0.25 tsp	Allspice	Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All spices added the last 10 minutes of the boil. Recipe is inspired by many of the Ohio Christmas beers. 1.5L yeast starter.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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