All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.093	1.023	9.17	0	4.73 °L	218	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:38 PM Notes:
Belgian Wit	Witbier	5.75 Gallons	1.057	1.015	5.46	23.82	4.49 °L	218	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2024 5:40 PM Notes:
Highwayman Saison	Saison	5.5 Gallons	1.065	1.012	7.04	18.67	5.04 °L	218	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 5/5/2024 12:08 AM Notes: Three days in advance, I made a yeast starter with one packet of yeast and one can of Propper Starter, diluted with one can of water. The starter propagated at room temperature. Fermentation was warmer than normal: I ran the yeast starter at about 68°F (20°C), then chilled the wort to 78°F (26°C) before adding the yeast. Fermentation started at room temperature of 68°F (20°C), then I ramped it up to 72°F (22°C) for two days, then up to 75°F (24°C) for two days, then up to 78°F (26°C) to finish it off. I stored the beer at refrigerator temperature after fermentation was complete.\ Gold in NHC 2023
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	218	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
Meanbrews Biere De Garde	Bière de Garde	6 Gallons	1.072	1.014	7.61	18.61	6.25 °L	218	0
Author: San Antonio Cerveceros Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 11:24 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Saison	Saison	5.5 Gallons	1.05	1.009	5.43	24.13	3.75 °L	218	0
Author: Fleeulrich Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 5:58 PM Notes:
OA BIPA	Belgian Pale Ale	23 Litres	1.048	1.006	5.45	23.32	7.38 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:29 AM Notes:
Trapist Kender I	Belgian Dark Strong Ale	9 Litres	1.085	1.013	9.46	34.66	21.1 °L	218	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:03 PM Notes:
Davids Bday Brew	Saison	5.5 Gallons	1.058	1.015	5.73	0	3.84 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:50 PM Notes:
Awesome Recipe	Bière de Garde	20 Gallons	1.042	1.013	3.89	0	13.43 °L	218	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:10 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.06	1.015	5.89	0	5.68 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:55 PM Notes:
Belgium Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.66	42.28	3.52 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:11 AM Notes:
Farmhouse 2020	Saison	5 Gallons	1.079	1.008	9.75	34.23	5.33 °L	218	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:21 PM Notes: first run: 26-8 = 18qt sparge: 28-18= 10qt pitched at 72 og: 1.078 fg(before grape and brett): 1.011-12 brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008 Keg conditioned with honey to 2.2 vol
Awesome Recipe	Trappist Single	60 Litres	1.068	1.015	6.84	0	10.08 °L	218	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:22 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.067	1.017	6.55	0	5.1 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:11 PM Notes:
Jack Of All Saisons	Saison	1.5 Gallons	1.061	1.013	6.2	32.71	5.23 °L	218	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:11 AM Notes:
Cherry Saison	Saison	15 Litres	1.063	1.014	6.52	0	7.9 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:01 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.036	1.009	3.54	0	19.89 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:02 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/23/2019 3:55 PM Notes:
Saison	Saison	10.5 Gallons	1.053	1.008	5.92	31	9.17 °L	218	0
Author: TravisG. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:21 PM Notes:
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