All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Miel	Saison	5.5 Gallons	1.066	1.012	6.98	30.4	6.41 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:24 AM Notes:
Saison III	Saison	6 Gallons	1.057	1.014	5.63	16.35	20.83 °L	257	0
Author: Direwolf600 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:37 AM Notes:
Tripel/Saison BA Ding	Saison	32 Litres	1.058	1.001	7.51	24.9	4.6 °L	257	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:40 AM Notes: dry saison beer that can roleplay as tripel We'll decide what to do when the beer finished fermenting: -bottle as-is? -add fruit? -add honey? -dry hop? -etc. This base should get us something already nice and dry.
Brother Drunk Dubbel	Belgian Dubbel	17 Litres	1.066	1.013	6.9	19.61	15.12 °L	257	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:31 PM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	240 Litres	1.081	1.012	9.03	0	5.11 °L	257	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 2:07 PM Notes:
Ultra-Low Gravity Saison	Trappist Single	6.5 Gallons	1.028	1.006	2.81	24.29	2.29 °L	257	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:54 PM Notes: 153 mash recirculation
PUMPKIN ALE	Spice, Herb, or Vegetable Beer	40 Litres	1.099	1.025	9.79	1.37	13.8 °L	257	0
Author: DON JOTA PIÑEROS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Lime Gose - Tsitre	Gose	25 Litres	1.048	1.007	5.4	15.83	3.36 °L	257	0
Author: Simon Estonia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2021 10:33 PM Notes: Very refreshing spring summer beer. Dry hopped for 2 days with Lime Zest, NO Lime juice as it ruins taste. Some was bottled with just a little table sugar ( as per calculator for 2.5 vols) and carbonated ok. Well water with pH 8, adjusted to 5.0 pre mash. Used just one packet yeast. Slow to start but strong once going took 10 days to finish. Best to wait 2 weeks in keg for best taste. Coriander seed was rough crushed.
Tangerine Ale	Specialty Fruit Beer	55 Litres	1.054	1.016	5.04	5.39	6.64 °L	257	3
Author: Konsta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.271 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:56 PM Notes:
Cream Ale	Kentucky Common	5 Gallons	1.052	1.012	5.22	16.65	11.75 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/28/2020 1:08 AM Notes:
La Fin Fresh	Belgian Tripel	3 Gallons	1.07	1.012	7.63	19.94	5.17 °L	257	0
Author: Raygay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.015	7.38	30.68	13.59 °L	257	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:35 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	4 Gallons	1.097	1.019	10.35	0	7.36 °L	257	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:43 PM Notes:
Gosetavo	Gose	60 Litres	1.044	1.008	4.64	5.73	3.28 °L	257	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:47 AM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.067	1.017	6.55	25.8	5.1 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:12 PM Notes:
Vanaheim	Experimental Beer	11.36 Litres	1.049	1.01	5.1	65.47	50 °L	257	0
Author: jormungandr Boil Size: 17.0344 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 69.9 g Creation Date: 8/12/2019 6:00 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.077	1.014	8.31	29.29	4.86 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:54 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	23 Litres	1.066	1.017	6.52	54.26	4.94 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:20 AM Notes:
Belgian IPA	Mixed-Style Beer	5.5 Gallons	1.029	1.005	3.16	0	7.19 °L	257	0
Author: JBuchanan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:48 PM Notes:
Chocolate Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.057	1.015	5.48	39.02	34.04 °L	257	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:21 AM Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging
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