All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourti Frutti	Berliner Weisse	23 Litres	1.05	1.01	5.28	10.72	3.17 °L	259	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 11/16/2020 8:00 PM Notes:
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	259	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Spruce Tip Ipa #2	Double IPA	5.5 Gallons	1.072	1.013	8.05	73.28	4.78 °L	259	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:55 PM Notes:
West Coast Pale Ale	Double IPA	6 Gallons	1.079	1.014	8.61	195.91	9.02 °L	259	1
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:27 PM Notes:
The Nihilist Lingonberry Pancake Sour	Berliner Weisse	6.5 Gallons	1.041	1.004	4.83	7.46	2.85 °L	259	0
Author: Hundice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 4/14/2024 5:03 PM Notes:
Grisette Eldorad0	Witbier	10 Litres	1.034	1.006	3.73	24.43	3.11 °L	259	0
Author: Apisgallus Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:40 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.47	13.21	4.15 °L	259	0
Author: Deathtickler Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:14 PM Notes:
Awesome Recipe	Belgian Pale Ale	12.5 Litres	1.056	1.013	5.69	22.91	3.67 °L	259	0
Author: Toncidj Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:32 AM Notes:
BelgeMelge	Belgian Pale Ale	50 Litres	1.045	1.004	5.4	26.65	8.26 °L	259	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:00 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.058	1.016	5.56	13.77	4 °L	259	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/20/2021 10:45 AM Notes:
Lager Inspired Saison	Belgian Pale Ale	5.75 Gallons	1.054	1.012	5.53	51.32	4.61 °L	259	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:54 PM Notes:
PUCE_ Ale Rubia Belga	Belgian Pale Ale	20 Litres	1.05	1.009	5.45	24.33	8 °L	259	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 10/21/2020 6:25 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.052	1.007	5.89	0	6.89 °L	259	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 5:09 PM Notes:
Barley Wine 2020	American Barleywine	22 Litres	1.1	1.019	10.55	70.68	10.61 °L	259	0
Author: KruttLaupens picobryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:14 PM Notes:
Dark Saison 2020	Bière de Garde	5.5 Gallons	1.067	1.021	5.93	20.57	20.52 °L	259	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:55 PM Notes:
Awesome Recipe	American Strong Ale	1 Gallons	1.074	1.018	7.39	58.35	18.3 °L	259	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:52 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.048	1.012	4.73	0	3.16 °L	259	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:37 PM Notes:
PATERSBIER	Belgian Pale Ale	5 Gallons	1.059	1.015	5.83	35.03	3.31 °L	259	0
Author: Chandler Peeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:53 PM Notes:
Black Friday	Belgian Pale Ale	20.8 Litres	1.053	1.012	5.34	25.27	8.9 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:35 PM Notes:
Sour	Berliner Weisse	14 Litres	9.977	1.844	4.3	9.22	3.17 °L	259	0
Author: xhr Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:25 PM Notes:
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