All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.05	1.009	5.42	0	3.91 °L	218	0
Author: sgula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:57 PM Notes:
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	218	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Crusher IPA - 10gal	American IPA	10 Gallons	1.063	1.013	6.56	67.68	6.23 °L	218	0
Author: prospero Boil Size: 11.95 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/11/2024 9:10 PM Notes:
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	218	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Heritage Point	Witbier	400 Litres	1.057	1.017	5.34	23.99	4.19 °L	218	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:54 AM Notes:
Mike Hunt’s Hot And Moist	American IPA	5.5 Gallons	1.053	1.014	5.09	59.21	7.5 °L	218	0
Author: Nolatri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:06 PM Notes: Added 1lb of Mike’s Hot Honey
Blanche	Weizen/Weissbier	10 Litres	1.049	1.011	5.04	0	3.26 °L	218	0
Author: Boil Size: 17.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 9:16 AM Notes:
Revolutionary IPA	American IPA	11 Gallons	1.056	1.013	5.63	0	4.73 °L	218	0
Author: abartelini Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 4:16 PM Notes:
Rod Grapefruit IPA	American IPA	5.5 Gallons	1.069	1.016	7	57.1	5.75 °L	218	0
Author: Woogie20 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 11/30/2020 3:26 AM Notes: Add grapefruit zest with 2nd dry hop.
Saison Tropicale	Saison	5.5 Gallons	1.054	1.004	6.51	27.11	3.73 °L	218	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/31/2020 12:15 AM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	218	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Nz Saison	Saison	5.5 Gallons	1.061	1.015	6.05	27.85	4.08 °L	218	0
Author: pizzaghost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:07 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.034	1.006	3.65	9.69	2.38 °L	218	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:21 PM Notes:
Awesome Recipe	American IPA	560 Litres	1.057	1.01	6.16	50.31	6.33 °L	218	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:45 PM Notes:
Lemon Saison	Saison	5.5 Gallons	1.062	1.011	6.72	37.56	4.03 °L	218	0
Author: patrickjhalf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:36 PM Notes:
Heffe	Weizen/Weissbier	36 Litres	1.047	1.006	5.37	0	3.7 °L	218	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:10 PM Notes:
Awesome Recipe	Saison	20 Litres	1.027	1.007	2.65	42.27	5.97 °L	218	0
Author: Yeji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:48 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.054	1.012	5.53	34.6	4.74 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:32 PM Notes:
The Saison	Saison	24 Gallons	1.058	1.013	5.85	15.99	5.72 °L	218	0
Author: BeerForTim Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.049	1.012	4.85	13.57	3.97 °L	218	0
Author: Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:44 PM Notes:
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