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Blurry Tropics
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Specialty IPA: New England IPA
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6 Gallons |
1.075 |
1.017 |
7.67 |
64.78 |
5.83 °L
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265 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/4/2020 10:58 PM |
Notes: Add Corn Sugar and Lactose with 5 min left in boil.
After the boil, add first round of aroma/steeping hops at flame out. Chill to 170 degrees and steep for 40 min. Add second round at the half way- 20 min mark. Start to chill as normal to pitch temp.
Use yeast starter or 2 pkg of yeast. Add yeast nutrient. One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.
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Firestone Walker DO Ale
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Clone Beer
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5 Gallons |
1.056 |
1.013 |
5.58 |
21.05 |
30.13 °L
|
265 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 11:04 AM |
| Notes: |
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Ice Pop Seltzer
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Alternative Sugar Beer
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5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
265 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
| Notes: |
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Awesome Recipe
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Classic Style Smoked Beer
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65 Gallons |
1.043 |
1.011 |
4.19 |
0 |
11.32 °L
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265 |
0 |
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| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:55 PM |
| Notes: |
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Windbreaker Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.014 |
7.17 |
11.35 |
5.34 °L
|
265 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:46 PM |
| Notes: Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA. |
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Suco De Lúpulo
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Specialty IPA: New England IPA
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2100 Litres |
1.057 |
1.015 |
5.44 |
30.06 |
5.76 °L
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265 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:58 PM |
| Notes: |
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Loosey Juicey
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Specialty IPA: New England IPA
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5.6 Gallons |
1.069 |
1.018 |
6.71 |
26.22 |
4.7 °L
|
265 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:03 PM |
| Notes: |
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Strawberry Milkshake Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.023 |
5.94 |
68.5 |
7.04 °L
|
265 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:52 PM |
| Notes: |
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Mango NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.018 |
6.29 |
57.6 |
4.51 °L
|
265 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/18/2020 9:50 PM |
Notes: For hops, at flameout add 1.5 ounces Amarillo. Add .75 ounces of Citra and .75 ounces Mosaic at 175 degrees and then another .75 ounces of Citra and .75 ounces Mosaic at 165. Allow to sit for 15 minutes and chill to pitching temp.
For dry hopping, mix 3 ounces Citra and 3 ounces Mosaic. Add 3 ounce mixture into fermenter after two days of active fermentation. Remove after 3 days. Add second 3 ounce mixture to fermenter on day 7. Remove after 3 days.
Safale-33 is another yeast to try for more tropical flavors. |
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Fruktfest 2 (#138)
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Specialty IPA: New England IPA
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24 Litres |
1.062 |
1.013 |
6.65 |
9.68 |
5.33 °L
|
265 |
0 |
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Author:
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Uglebrygg
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:21 PM |
Notes: Totalt 620 g humle på 20 liter ==> 31 g/L.
Gjær fra 2 L starter av A38 Juice, 11 mnd gammel.
Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
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01
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Specialty IPA: New England IPA
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4 Gallons |
1.064 |
1.018 |
6.01 |
53.93 |
5.4 °L
|
265 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 PM |
| Notes: 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4 |
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Quarantine Ale
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.018 |
6.69 |
84.39 |
3.91 °L
|
265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:47 PM |
| Notes: |
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Fruity NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.015 |
6.14 |
42.8 |
4.33 °L
|
265 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:56 PM |
| Notes: |
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Vanaheim
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Experimental Beer
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11.36 Litres |
1.049 |
1.01 |
5.1 |
65.47 |
50 °L
|
265 |
0 |
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| Boil
Size: 17.0344 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 69.9 g |
Creation
Date: 8/12/2019 6:00 AM |
| Notes: |
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The Juice
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Specialty IPA: New England IPA
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5.5 Gallons |
1.035 |
1.008 |
3.52 |
0 |
4.76 °L
|
265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 5:07 PM |
Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields
Pre-Boil OG: 1.059
OG: 1.075
FG: 1.017
ABV: 7.59
Mash PH: 5.58 |
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Cloud City IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.078 |
1.023 |
7.29 |
51.06 |
5.63 °L
|
265 |
1 |
|
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Author:
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galacticbrewing12
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:54 AM |
| Notes: |
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Juicy Fruit 6.0
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Specialty IPA: New England IPA
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24 Litres |
1.058 |
1.011 |
6.29 |
23.31 |
5.72 °L
|
265 |
0 |
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Author:
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Uglebrygg
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|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:37 PM |
| Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L. |
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Fresh Off The Boat
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Specialty IPA: New England IPA
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7 Gallons |
1.057 |
1.008 |
6.45 |
13.59 |
3.75 °L
|
265 |
0 |
|
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Author:
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brobbins3@yahoo.com
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: Force carb in keg |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:18 AM |
| Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual. |
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Kama Citra
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Specialty IPA: New England IPA
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18.9 Litres |
1.026 |
1.005 |
2.77 |
105.4 |
7.65 °L
|
265 |
0 |
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Author:
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AXARIS
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:17 PM |
| Notes: |
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Cristmas
|
Winter Seasonal Beer
|
10 Litres |
1.072 |
1.016 |
7.33 |
30.82 |
10.98 °L
|
265 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:25 PM |
| Notes: |
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