|
Leftover Blonde
|
Blonde Ale
|
41.6 Litres |
1.061 |
1.014 |
6.15 |
20.88 |
4.42 °L
|
259 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:01 PM |
| Notes: |
|
|
Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
24 |
6.21 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 3:34 PM |
| Notes: |
|
|
JKP Ale
|
Blonde Ale
|
10 Litres |
1.102 |
1.026 |
10.08 |
0 |
8.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:40 AM |
| Notes: |
|
|
Sure Shot
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
16.25 |
4.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/27/2023 12:49 PM |
Notes: Ferment for 10 Days
Total Water Needed [?]: 8.58 Gallons, 32.48 Liters
Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.8 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Saaz And Clear Ale
|
Blonde Ale
|
10.5 Gallons |
1.046 |
1.008 |
5 |
21.13 |
3.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:20 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.009 |
5.54 |
15.62 |
4.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 4/29/2021 3:43 AM |
| Notes: |
|
|
Simcoe Smash
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
22.22 |
5.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:54 PM |
| Notes: |
|
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
|
|
Soft Juice
|
Blonde Ale
|
22 Litres |
1.049 |
1.011 |
4.97 |
10.18 |
3.89 °L
|
259 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/2/2021 12:15 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
18.55 |
3.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2021 11:10 PM |
| Notes: |
|
|
RR Pale Ale
|
American Pale Ale
|
930 Gallons |
1.053 |
1.016 |
4.84 |
78.27 |
4.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:47 AM |
| Notes: Beer was originally Amarillo / cascade boil - all Amarillo DH - award winner |
|
|
Dumb Blonde
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
22.26 |
4.21 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 7/14/2020 2:36 PM |
| Notes: |
|
|
Summer Breeze
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
25.84 |
4.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:58 PM |
Notes: Add 1 Lemon, quartered in last 5 minutes of boil.
Add lemon zest (one lemon) upon transfer to secondary
WLP 080 (Cream) or 041 (Pacific) |
|
|
Memorial Day Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
34.35 |
6.18 °L
|
259 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
29 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:25 AM |
| Notes: |
|
|
Doil Ipa
|
American Pale Ale
|
10 Litres |
1.055 |
1.013 |
5.62 |
35.47 |
9.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:54 PM |
| Notes: |
|
|
Dead Guy Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
45.3 |
21.81 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:51 PM |
| Notes: |
|
|
Macor APA 2
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
30.73 |
7.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:35 AM |
| Notes: |
|
|
Golden Rye
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
93.2 |
5.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:30 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
40 Litres |
1.054 |
1.013 |
5.27 |
35.91 |
5.69 °L
|
259 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:26 AM |
| Notes: |
|
|
|
|