Stout template Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stout template

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 24th 2020
1.053
1.013
5.2%
35.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 71.4%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 7.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
1 kg Simpsons - DRC1 kg DRC 34.7 115 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 6.66 50%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 29.05 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout template" Oatmeal Stout beer recipe by MCICBrew. All Grain, ABV 5.24%, IBU 35.71, SRM 30.15, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Oats, DRC) Hops: (East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 18:32 UTC
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