|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
64.91 |
7.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:10 AM |
| Notes: |
|
|
Maceday HAzY DaZe
|
English IPA
|
5 Gallons |
1.076 |
1.02 |
7.26 |
79.87 |
4.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:20 PM |
Notes: Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake.
London ale III. yeast had to check receipt i forgot that.
Brewed this while intoxicated. I dont usually do that. No seriously.
1.056 OG. Maybe mash temp was too high? 154 starting mash temp.
FG: 1.018
5% abv |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.033 |
10.41 |
40.44 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:36 AM |
| Notes: |
|
|
Anaphylaxis
|
American IPA
|
4.5 Gallons |
1.096 |
1.019 |
10.13 |
53.98 |
12.81 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:47 PM |
Notes: Medium body
Hoppy, malts, fruity |
|
|
Imperial Stout
|
Russian Imperial Stout
|
19 Litres |
1.097 |
1.029 |
8.91 |
28.62 |
45.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/18/2021 11:51 PM |
| Notes: Roast cacao nibs and coconut in oven at approx. 300f (150c) 15-20 min and add it in the mash. |
|
|
NEIPA - Attempt #1
|
English IPA
|
2 Gallons |
1.053 |
1.014 |
5.06 |
5.36 |
4.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:24 PM |
| Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment". |
|
|
Aquarena Of Time
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.34 |
69.7 |
11.52 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 10/26/2020 3:52 PM |
| Notes: |
|
|
IPA
|
English IPA
|
19.5 Litres |
1.059 |
1.016 |
5.62 |
54.79 |
8.52 °L
|
262 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 7/16/2020 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.095 |
1.021 |
9.72 |
109.16 |
11.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:34 PM |
| Notes: |
|
|
Imperial Stout Álvaro
|
Russian Imperial Stout
|
6 Litres |
1.097 |
1.023 |
9.69 |
16.73 |
37.54 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:52 PM |
Notes: Maltas:
- He hecho los cálculos para 5 litros en el fermentador. Aunque es posible que vayan más. Así que igual tienes que recalcular cantidades. Si lo haces no te fijes en porcentajes exactos. Síguelos a ojo.
- Reparte a tu gusto las maltas oscuras (la cebada tostada no la subas), o déjalas como están. Lo que prefieras.
Macerado:
- Macerar solo Maris Otter, avena y caramalt.
- Cinco minutos antes del lavado echar con cuidado las maltas oscuras (chocolate, café y cebada tostada). De esta manera damos color, aroma y sabor sin que el agua se acidifique mucho. De todos modos el agua suele venir más alcalina, así que esta acidez ayudará a corregir el PH.
Hervido:
- Echar el azúcar poco a poco a lo largo del hervido, removiendo bien para que se disuelva antes de que se caramelice en el fondo de la olla.
Lúpulos:
- He tirado de Citra porque sé que es la que tienes. En estas cervezas se usa lúpulos ingleses y europeos más terrosos, herbales y florales (Northern Brewer, East Kent Goldings, Target, Mandarina Bavaria, etc). |
|
|
NEIPA VER2
|
American IPA
|
1.6 Gallons |
1.067 |
1.019 |
6.3 |
31.3 |
6.49 °L
|
262 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:12 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
21 Litres |
1.042 |
1.01 |
4.11 |
33.6 |
4.56 °L
|
262 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.111 |
1.027 |
11.07 |
69.43 |
5.78 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:45 PM |
| Notes: |
|
|
Stout
|
American Stout
|
7 Gallons |
1.073 |
1.026 |
6.16 |
25.02 |
37.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:13 PM |
| Notes: |
|
|
SM NEIPA
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.04 |
2.82 |
4.11 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
124 Gallons |
1.075 |
1.016 |
7.73 |
106.12 |
4.9 °L
|
262 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:27 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
45 Litres |
1.058 |
1.015 |
5.72 |
0 |
7.87 °L
|
262 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:37 PM |
| Notes: |
|
|
Sunshine Session
|
American IPA
|
43 Litres |
1.061 |
1.019 |
5.57 |
41.3 |
5.28 °L
|
262 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.05 |
1.009 |
5.28 |
16.83 |
34.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:12 PM |
| Notes: |
|
|
Focal Bang
|
American IPA
|
6 Gallons |
1.074 |
1.016 |
7.51 |
99.23 |
5.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:30 AM |
| Notes: |
|
|
|
|