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IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday July 16th 2020

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

54.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	BA Malt - Pale Ale5.6 kg Pale Ale	38	4	92.6%
0.10 kg	BA Malt - Melanoidina0.1 kg Melanoidina	36	25	1.7%
0.10 kg	Dingemans - Cara 20 0.1 kg Cara 20	34.5	19	1.7%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	2.5%
0.10 kg	BA Malt - Melanoidina0.1 kg Melanoidina	36	25	1.7%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	75 min	9.69	7.4%
28 g	Bravo28 g Bravo Hops	Leaf/Whole	15.5	Boil	30 min	45.1	41.2%
35 g	Bravo35 g Bravo Hops	Pellet	15.5	Dry Hop	7 days		51.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	9.69	7.4%
28 g	Bravo (Leaf/Whole) 28 g Bravo (Leaf/Whole) Hops	45.1	41.2%
35 g	Bravo (Pellet) 35 g Bravo (Pellet) Hops		51.5%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	67 °C	67 °C	70 min
3 L	Fly Sparge	67 °C	78 °C	25 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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