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IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday July 16th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg BA Malt - Pale Ale5.6 kg Pale Ale 38 4 92.6%
0.10 kg BA Malt - Melanoidina0.1 kg Melanoidina 36 25 1.7%
0.10 kg Dingemans - Cara 20 0.1 kg Cara 20 34.5 19 1.7%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.5%
0.10 kg BA Malt - Melanoidina0.1 kg Melanoidina 36 25 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 75 min 9.69 7.4%
28 g Bravo28 g Bravo Hops Leaf/Whole 15.5 Boil 30 min 45.1 41.2%
35 g Bravo35 g Bravo Hops Pellet 15.5 Dry Hop 7 days 51.5%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 67 °C 67 °C 70 min
3 L Fly Sparge 67 °C 78 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 30.5  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Marian Bog. All Grain, ABV 5.62%, IBU 54.79, SRM 8.52, Fermentables: (Pale Ale, Melanoidina, Cara 20 , Rolled Oats) Hops: (Nugget, Bravo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 01:51 UTC