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SM NEIPA

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edward
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday September 17th 2019
1.061
1.015
6.04%
2.82
4.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 95.2%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.72 25%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 0.15 25%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.04 25%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 0 min 0.92 25%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.55 g Citric acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SM NEIPA" American IPA beer recipe by Edward. All Grain, ABV 6.04%, IBU 2.82, SRM 4.11, Fermentables: (Pale 2-Row, BEST Acidulated) Hops: (Amarillo, Simcoe, Mosaic, Citra) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Citric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:08 UTC
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