|
Stout
|
Russian Imperial Stout
|
44 Litres |
1.082 |
1.02 |
8.03 |
39.15 |
38.62 °L
|
265 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 12:03 PM |
| Notes: |
|
|
Eugene Porter Clone
|
Robust Porter
|
6 Gallons |
1.063 |
1.018 |
5.9 |
26.88 |
47.77 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2023 1:02 PM |
Notes: From Revolution:
Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil.
original gravity = 18.5 plato (i.e., 1.076)
ibus = 28
abv = 6.8%
OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish
OYL-006 British Ale I - drops fast and clear; is clean and crisp
OYL-008 British Ale III - noteworthy esters
OYL-007 British Ale II - more fruit-like esters and malt than I
OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness
One person's thougths:
US 2-Row Malt 9lb 0oz 60.0 %
Belgian Special B 2lb 0oz 13.3 %
UK Munich Malt 1lb 10oz 10.8 %
German CaraMunich II 1lb 6oz 9.2 %
US Dark Chocolate Malt 1lb 0oz 6.7 %
US Magnum 16.0 % 1.00 oz 29.7 30 Min
US Centennial 8.5 % 1.00 oz 12.4 20 Min
- Mashing at 157 to keep sweetness up |
|
|
Awesome Recipe
|
Sweet Stout
|
15 Litres |
1.052 |
1.013 |
5.1 |
19.4 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:43 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
600 Litres |
14.158 |
3.106 |
5.95 |
24.72 |
25.86 °L
|
265 |
1 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 AM |
| Notes: |
|
|
Kávé Helyett
|
Baltic Porter
|
30 Litres |
1.048 |
1.009 |
5.19 |
18.62 |
33.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:02 PM |
| Notes: |
|
|
Sweet Stout - Chacal - 20L
|
Sweet Stout
|
21 Litres |
1.067 |
1.032 |
4.63 |
21.05 |
33.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:32 AM |
Notes: Castle Malting - Château Chocolat (488.1 °L)
Bestmalz - BEST Black Malt (425 °L)
Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
|
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
26.01 |
28.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
180 Gallons |
1.056 |
1.014 |
5.51 |
0 |
26.33 °L
|
265 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:47 PM |
| Notes: |
|
|
Perpetua 2.3
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.62 |
60.73 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:44 PM |
| Notes: |
|
|
AWSOME GECKO STOUT
|
Dry Stout
|
5 Gallons |
1.059 |
1.014 |
5.94 |
19.75 |
46.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 5:34 PM |
| Notes: |
|
|
PBJ Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.025 |
5.12 |
19.15 |
40.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.025 |
4.91 |
26 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.013 |
5.82 |
18.56 |
43.89 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
45.53 |
37.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
155 Gallons |
1.058 |
1.014 |
5.83 |
0 |
32.29 °L
|
265 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:05 AM |
| Notes: |
|
|
Coco Milk Stout
|
Oatmeal Stout
|
1400 Litres |
1.085 |
1.021 |
8.33 |
0 |
43.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:26 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.04 |
36.83 |
30.91 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.32 |
20.67 |
45.19 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 8:27 PM |
| Notes: |
|
|
Brulee Stout
|
Sweet Stout
|
5 Gallons |
1.111 |
1.026 |
11.18 |
54.66 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:22 PM |
| Notes: whirlfloc and yeast nutrient at 15 minutes |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.6 |
34.57 |
33.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:50 PM |
| Notes: |
|
|
|
|