All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	44 Litres	1.082	1.02	8.03	39.15	38.62 °L	265	0
Author: gomby7 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:03 PM Notes:
Eugene Porter Clone	Robust Porter	6 Gallons	1.063	1.018	5.9	26.88	47.77 °L	265	0
Author: JoeSeitz Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/22/2023 1:02 PM Notes: From Revolution: Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil. original gravity = 18.5 plato (i.e., 1.076) ibus = 28 abv = 6.8% OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish OYL-006 British Ale I - drops fast and clear; is clean and crisp OYL-008 British Ale III - noteworthy esters OYL-007 British Ale II - more fruit-like esters and malt than I OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness One person's thougths: US 2-Row Malt 9lb 0oz 60.0 % Belgian Special B 2lb 0oz 13.3 % UK Munich Malt 1lb 10oz 10.8 % German CaraMunich II 1lb 6oz 9.2 % US Dark Chocolate Malt 1lb 0oz 6.7 % US Magnum 16.0 % 1.00 oz 29.7 30 Min US Centennial 8.5 % 1.00 oz 12.4 20 Min - Mashing at 157 to keep sweetness up
Awesome Recipe	Sweet Stout	15 Litres	1.052	1.013	5.1	19.4	50 °L	265	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:43 AM Notes:
Coconut Porter	Robust Porter	600 Litres	14.158	3.106	5.95	24.72	25.86 °L	265	1
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:20 AM Notes:
Kávé Helyett	Baltic Porter	30 Litres	1.048	1.009	5.19	18.62	33.58 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:02 PM Notes:
Sweet Stout - Chacal - 20L	Sweet Stout	21 Litres	1.067	1.032	4.63	21.05	33.25 °L	265	0
Author: MPRADO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:32 AM Notes: Castle Malting - Château Chocolat (488.1 °L) Bestmalz - BEST Black Malt (425 °L) Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	26.01	28.46 °L	265	0
Author: Joe982 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:23 AM Notes:
Awesome Recipe	Robust Porter	180 Gallons	1.056	1.014	5.51	0	26.33 °L	265	0
Author: Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:47 PM Notes:
Perpetua 2.3	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.62	60.73	50 °L	265	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:44 PM Notes:
AWSOME GECKO STOUT	Dry Stout	5 Gallons	1.059	1.014	5.94	19.75	46.39 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 5:34 PM Notes:
PBJ Stout	Sweet Stout	5 Gallons	1.064	1.025	5.12	19.15	40.86 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:21 AM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.062	1.025	4.91	26	50 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 1:47 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.013	5.82	18.56	43.89 °L	265	0
Author: tmdwls100 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.019	6.07	45.53	37.8 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 11:09 PM Notes:
Awesome Recipe	Baltic Porter	155 Gallons	1.058	1.014	5.83	0	32.29 °L	265	0
Author: Nutz123 Boil Size: 175 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:05 AM Notes:
Coco Milk Stout	Oatmeal Stout	1400 Litres	1.085	1.021	8.33	0	43.58 °L	265	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.059	1.02	5.04	36.83	30.91 °L	265	0
Author: BrindleBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:14 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.062	1.021	5.32	20.67	45.19 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:27 PM Notes:
Brulee Stout	Sweet Stout	5 Gallons	1.111	1.026	11.18	54.66	50 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:22 PM Notes: whirlfloc and yeast nutrient at 15 minutes
Awesome Recipe	Dry Stout	5.5 Gallons	1.081	1.023	7.6	34.57	33.07 °L	265	0
Author: Lynkev10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:50 PM Notes:
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