Oatmeal Raisin Stout Beer Recipe | All Grain Oatmeal Stout by BrindleBeard | Brewer's Friend
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Oatmeal Raisin Stout

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.059
1.020
5.0%
36.8
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pearl8.5 lb Pearl 37 2.1 68%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ea2 oz Ea Hops Pellet 5 Boil 60 min 36.83 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 120 °F 20 min
Temperature -- 155 °F 20 min
Temperature -- 175 °F 20 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Raisin Stout" Oatmeal Stout beer recipe by BrindleBeard. All Grain, ABV 5.04%, IBU 36.83, SRM 30.91, Fermentables: (Pearl, Flaked Oats, Rice Hulls, Caramel / Crystal 80L, Chocolate, Roasted Barley, Special B, Victory) Hops: (Ea)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 22:01 UTC
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