|
Trigo
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
6.28 |
44.5 |
3.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:54 AM |
| Notes: |
|
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.045 |
1.012 |
4.35 |
30.58 |
13.57 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 10.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 12/15/2023 4:38 PM |
| Notes: |
|
|
Weiss This Taste So Good?
|
Weissbier
|
12 Litres |
1.049 |
1.01 |
5.1 |
12.43 |
6.11 °L
|
265 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:05 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.01 |
4.59 |
12.86 |
15.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 9/27/2022 1:18 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.1 |
14.19 |
3.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
27.14 |
11.45 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:45 PM |
| Notes: |
|
|
Trigueña
|
Weissbier
|
23 Litres |
1.063 |
1.017 |
5.95 |
20.21 |
8.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:54 PM |
| Notes: |
|
|
El Jefe Hefeweizen
|
Weissbier
|
11 Litres |
1.041 |
1.01 |
4.05 |
19.91 |
3.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:21 PM |
| Notes: |
|
|
German Hefenweizen
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.57 |
8.81 |
3.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:17 PM |
| Notes: |
|
|
YONDER BITTER
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.011 |
4.29 |
0 |
16.49 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:03 PM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
19.81 |
30.11 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:14 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21.5 Litres |
1.049 |
1.012 |
4.91 |
8.29 |
3.96 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:42 AM |
| Notes: |
|
|
Gruñon Hoppy Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.51 |
38.12 |
3.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 7/15/2020 7:08 PM |
| Notes: |
|
|
Stribog - Búzasör
|
Weissbier
|
17 Litres |
1.061 |
1.016 |
5.85 |
16.38 |
3.97 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:17 AM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
6.5 Gallons |
1.054 |
1.013 |
5.38 |
4.89 |
13.82 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:19 PM |
| Notes: |
|
|
Weisenbock V March 20
|
Weizenbock
|
13.4 Gallons |
1.086 |
1.02 |
8.71 |
17.49 |
24.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11.5 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.67 °L
|
265 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:53 AM |
| Notes: |
|
|
Dark Hefeweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
10.4 |
14.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 8:58 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
20.8 Litres |
1.06 |
1.014 |
6.1 |
38.94 |
10.02 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:34 AM |
| Notes: |
|
|
Odd Alberts ESB V5
|
Strong Bitter
|
5 Gallons |
1.06 |
1.015 |
5.93 |
32.88 |
11.97 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
|
|
|
|
