|
DuBBBel
|
Belgian Dubbel
|
540 Gallons |
16.171 |
3.654 |
7.11 |
24.06 |
15.11 °L
|
258 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:23 PM |
| Notes: |
|
|
Wedding Belles
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
33.05 |
10.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
65 Gallons |
1.043 |
1.011 |
4.19 |
0 |
11.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:55 PM |
| Notes: |
|
|
Brother Drunk Dubbel
|
Belgian Dubbel
|
17 Litres |
1.066 |
1.013 |
6.9 |
19.61 |
15.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
16 Gallons |
1.047 |
1.012 |
4.58 |
0 |
11.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:38 PM |
| Notes: |
|
|
PUMPKIN ALE
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.099 |
1.025 |
9.79 |
1.37 |
13.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.349 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:58 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
45 Litres |
1.058 |
1.016 |
5.48 |
0 |
17.06 °L
|
258 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:45 PM |
| Notes: |
|
|
Tangerine Ale
|
Specialty Fruit Beer
|
55 Litres |
1.054 |
1.016 |
5.04 |
5.39 |
6.64 °L
|
258 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.271 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:56 PM |
| Notes: |
|
|
BGS
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.004 |
8.94 |
26.08 |
4.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/2/2020 2:04 AM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
1 Gallons |
1.05 |
1.012 |
5.05 |
28.24 |
20.65 °L
|
258 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:20 PM |
| Notes: |
|
|
La Fin Fresh
|
Belgian Tripel
|
3 Gallons |
1.07 |
1.012 |
7.63 |
19.94 |
5.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:34 PM |
| Notes: |
|
|
Have A Nice Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
4.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 12/30/2019 1:54 AM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
|
Gosetavo
|
Gose
|
60 Litres |
1.044 |
1.008 |
4.64 |
5.73 |
3.28 °L
|
258 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.067 |
1.017 |
6.55 |
25.8 |
5.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:12 PM |
| Notes: |
|
|
3bbl Kviek IPA
|
Specialty IPA: New England IPA
|
110 Gallons |
1.065 |
1.013 |
6.84 |
10.99 |
4.29 °L
|
258 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:02 AM |
Notes: Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)
Do Standard NEIPA Whirlpool
|
|
|
Hazy Closet Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.24 |
3.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:10 PM |
| Notes: |
|
|
Best Be Single
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.006 |
5.23 |
19.84 |
8.26 °L
|
258 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
890 Gallons |
1.062 |
1.015 |
6.06 |
0 |
3.96 °L
|
258 |
0 |
|
|
|
| Boil
Size: 900 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:34 AM |
| Notes: |
|
|
Dead NEIPA
|
Specialty IPA: New England IPA
|
27.5 Litres |
1.051 |
1.013 |
5 |
45.51 |
6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:46 AM |
| Notes: brewed: 19.01.2019 |
|
|
Chocolate Porter
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.057 |
1.015 |
5.48 |
39.02 |
34.04 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:21 AM |
| Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging |
|
|
|
|