All-grain Homebrew Beer Recipes | Page 9126 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 11:22 PM

Notes:

Author:

Andy Colquitt

Boil Size: 6.89 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2023 8:05 PM

Notes:

Author:

Boil Size: 217 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 95

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2021 3:31 PM

Notes:

Author:

Dr. Dill

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 3:49 AM

Notes: Mash at 152 F for 60 min. Boil 60 min. Ferment at 64 F for 72-96 hr, then free rise to 68-70 F, crash to 35 F, then add dry hops for 5 days.

Author:

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 8:13 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/2/2021 5:10 PM

Notes:

Author:

Boil Size: 2.77 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2020 8:24 PM

Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment".

Author:

Raider

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2020 12:43 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2020 11:38 AM

Notes: needs more coconut

Author:

ManiacalQuaver

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 101.7 g

Creation Date: 6/9/2020 1:57 PM

Notes:

Author:

BrindleBeard

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 11:14 AM

Notes:

Author:

Boil Size: 36 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 4:48 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2020 8:29 PM

Notes:

Author:

Beereater

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2020 12:39 PM

Notes:

Author:

Greenog

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 7:52 PM

Notes: Maltas:
- He hecho los cálculos para 5 litros en el fermentador. Aunque es posible que vayan más. Así que igual tienes que recalcular cantidades. Si lo haces no te fijes en porcentajes exactos. Síguelos a ojo.
- Reparte a tu gusto las maltas oscuras (la cebada tostada no la subas), o déjalas como están. Lo que prefieras.

Macerado:
- Macerar solo Maris Otter, avena y caramalt.
- Cinco minutos antes del lavado echar con cuidado las maltas oscuras (chocolate, café y cebada tostada). De esta manera damos color, aroma y sabor sin que el agua se acidifique mucho. De todos modos el agua suele venir más alcalina, así que esta acidez ayudará a corregir el PH.

Hervido:
- Echar el azúcar poco a poco a lo largo del hervido, removiendo bien para que se disuelva antes de que se caramelice en el fondo de la olla.

Lúpulos:
- He tirado de Citra porque sé que es la que tienes. En estas cervezas se usa lúpulos ingleses y europeos más terrosos, herbales y florales (Northern Brewer, East Kent Goldings, Target, Mandarina Bavaria, etc).

Author:

CTuck

Boil Size: 224 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 6:55 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2019 12:44 AM

Notes:

Author:

Főzőház

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 71

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 2:20 PM

Notes:

Author:

runebirk

Boil Size: 620 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 48

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 12:10 PM

Notes:

Author:

Gmar

Boil Size: 205 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 2:20 AM

Notes: