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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

39.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	71%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	32.7	65	6.5%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	6.5%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	6.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.5%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	60 min	25.01	50%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	30 min	9.61	25%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.53	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		39.15	100%
100 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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