|
Czech Yourself Lager (error Saving)
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.69 |
34.77 |
3.62 °L
|
265 |
2 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/5/2023 2:48 PM |
| Notes: |
|
|
SMaSH Potato Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
32.58 |
3.61 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/22/2025 2:55 PM |
Notes: Preheat and treat water
Mash 5 gal @152F - 60 minutes
Sparge 3 gal @170F - 15 to 20 minutes
Collect 6.5 gallons to boil
Boil per hops schedule
Add whirlfloc tablet at 5 min left
Collect 5.5 gallons to fermenter
Expect OG 1.054
Ferment using Saflager W34/70 at 55F
Dry Hop for 1 week after fermentation
Crash to 34F - Lager for 2 weeks minimum
Keg @35F - 7.25PSI for 2.25 volumes
SMaSH = SINGLE MASH / SINGLE HOPS
POTATO = Idaho #7 Hops
Pilsner = Pilsen Grain
|
|
|
3BBL Creekside Mexican Lager
|
International Amber Lager
|
93 Gallons |
1.051 |
1.01 |
5.35 |
13.65 |
10.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/20/2025 10:07 PM |
| Notes: |
|
|
Freekeh Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.015 |
5.42 |
29.02 |
3.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 11:45 PM |
| Notes: |
|
|
Sommer SMASH Mountains Lager
|
International Pale Lager
|
45 Litres |
1.047 |
1.009 |
5.07 |
35.36 |
3.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:31 AM |
| Notes: |
|
|
GRIFO ALTO
|
International Amber Lager
|
1193 Litres |
1.048 |
1.008 |
5.27 |
13.74 |
8.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1333.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:24 PM |
| Notes: |
|
|
Goloso Sorachi Ace
|
International Pale Lager
|
23 Litres |
1.055 |
1.008 |
6.26 |
42.75 |
9.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:28 PM |
| Notes: |
|
|
Schwarzbier
|
International Dark Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
30.62 |
28.84 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 5:54 PM |
| Notes: Brew Date 2-3-2024 |
|
|
Pivo 2023
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
41.46 |
3.99 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 5:24 AM |
| Notes: |
|
|
Coyota
|
International Pale Lager
|
45 Litres |
1.045 |
1.009 |
4.76 |
21.05 |
3.43 °L
|
265 |
1 |
|
|
|
| Boil
Size: 54.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:21 AM |
| Notes: |
|
|
A A Rons Wheat Ale
|
American Wheat Beer
|
10.5 Gallons |
1.063 |
1.017 |
6.1 |
24.09 |
5.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
16 Litres |
1.043 |
1.011 |
4.22 |
26.2 |
3.02 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:03 AM |
| Notes: |
|
|
HOPPY LAGER AUSSAU 20-22hl
|
International Pale Lager
|
2250 Litres |
1.046 |
1.008 |
5.01 |
19.3 |
2.81 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2402.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/6/2022 2:50 PM |
Notes: Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine
Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
11 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.05 °L
|
265 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:43 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
39.49 |
3.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 11:41 PM |
| Notes: |
|
|
Honningøl Højere Efficiency
|
Czech Pale Lager
|
11 Litres |
1.051 |
1.013 |
5 |
74.32 |
10.05 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.61 |
0 |
4.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:13 PM |
| Notes: |
|
|
Marzen
|
International Amber Lager
|
5 Gallons |
1.057 |
1.014 |
5.75 |
31.46 |
7.83 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:20 AM |
| Notes: |
|
|
Covid-19 Hefeweizen
|
American Wheat Beer
|
16.5 Gallons |
1.053 |
1.014 |
5.11 |
28.86 |
3.59 °L
|
265 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.013 |
4.99 |
15.17 |
3.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:14 AM |
| Notes: |
|
|
|
|