All-grain Homebrew Beer Recipes

Page 9138 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 Tripel	Belgian Tripel	13 Gallons	1.043	1.011	4.2	0	2.77 °L	264	0
Author: Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:27 PM Notes:
Sassy Pants	Mixed-Style Beer	5 Gallons	1.065	1.014	6.81	9.14	2.28 °L	264	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/23/2025 2:10 AM Notes: Experimental Alcoholic Root Beer Clean sweet neutral base with post fermentation Root Beer profile flavoring. Lactose for back sweetening. Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning.
Try This	Saison	5.5 Gallons	1.06	1.009	6.68	29.78	5.3 °L	264	0
Author: Brewmaster Brent Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:06 AM Notes:
Standard Marris Saison	Saison	4 Gallons	1.053	1.005	6.25	11.4	5.19 °L	264	0
Author: Brian Caserto Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/26/2025 3:01 PM Notes: used pH stabilizer 5.2
Firestone Walker DO Ale	Clone Beer	5 Gallons	1.056	1.013	5.58	21.05	30.13 °L	264	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:04 AM Notes:
First Ultralow IPA	Experimental Beer	5 Gallons	1.017	1.007	1.3	11.9	5.24 °L	264	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/19/2024 2:54 PM Notes:
Sons Of The South Saison	Saison	5.5 Gallons	1.062	1.009	6.87	28.38	5.16 °L	264	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/19/2024 10:27 PM Notes: Wort PH 5.25 Pre-Boil Gravity 1.047 OG 1.062
Baarley Man Single	Trappist Single	3 Gallons	1.051	1.009	5.56	30.51	4.12 °L	264	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:12 AM Notes:
Sandsvær Saison	Saison	22 Litres	1.051	1.004	6.2	27.68	5.1 °L	264	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/12/2023 9:05 AM Notes: Malt fra Malteriet i Sandsvær, Kongsberg
BB - Well Made Tripel	Belgian Tripel	1 Gallons	1.084	1.021	8.22	7.79	11.76 °L	264	0
Author: MikePCherokee Boil Size: 2.49 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:31 AM Notes:
01	Specialty IPA: New England IPA	4 Gallons	1.064	1.018	6.01	53.93	5.4 °L	264	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:54 PM Notes: 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4
Lime Gose - Tsitre	Gose	25 Litres	1.048	1.007	5.4	15.83	3.36 °L	264	0
Author: Simon Estonia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2021 10:33 PM Notes: Very refreshing spring summer beer. Dry hopped for 2 days with Lime Zest, NO Lime juice as it ruins taste. Some was bottled with just a little table sugar ( as per calculator for 2.5 vols) and carbonated ok. Well water with pH 8, adjusted to 5.0 pre mash. Used just one packet yeast. Slow to start but strong once going took 10 days to finish. Best to wait 2 weeks in keg for best taste. Coriander seed was rough crushed.
Belgian Quad 2021	Belgian Dark Strong Ale	3.5 Gallons	1.086	1.013	10.3	29.95	31.18 °L	264	0
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:18 PM Notes:
Trapist Kender I	Belgian Dark Strong Ale	9 Litres	1.085	1.013	9.46	34.66	21.1 °L	264	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:03 PM Notes:
Cream Ale	Kentucky Common	5 Gallons	1.052	1.012	5.22	16.65	11.75 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/28/2020 1:08 AM Notes:
Quetzalcoatl	Mixed-Style Beer	6 Gallons	1.071	1.02	6.8	57.38	11.59 °L	264	0
Author: Dan.Rodbell Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:17 PM Notes:
Maple City Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.021	7.84	23.12	9.11 °L	264	0
Author: CatawbaRinker Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:49 PM Notes: All spices added the last 10 minutes of the boil. Recipe is inspired by many of the Ohio Christmas beers. 1.5L yeast starter.
Buzz Dubbel	Belgian Dubbel	11 Gallons	1.069	1.013	7.28	30.74	27.36 °L	264	1
Author: ajax147 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:35 PM Notes:
Westy V2	Belgian Dark Strong Ale	6 Gallons	1.124	1.026	12.85	25.82	33.81 °L	264	0
Author: Jon B Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:24 AM Notes:
Brut IPA	Specialty IPA: New England IPA	6 Gallons	1.042	1.01	4.28	0	3.29 °L	264	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:14 PM Notes:
« First ‹ Previous 9134 9135 9136 9137 9138 9139 9140 9141 9142 Next › Last »							Page 9138 of 11,291 20 Recipes of 225,820