01 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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01

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.064
1.018
6.0%
53.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 59.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 19.9%
2.05 lb Rolled Oats2.05 lb Rolled Oats 33 2.2 20.4%
10.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 0 min 20.09 3.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 10 min 13.24 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 20.6 29.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 29.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 29.6%
6.75 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Notes

132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4

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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 16:55 UTC
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