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Westy v2

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Berkland
Calories: 415 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.124

Final Gravity:

1.026

ABV (standard):

12.9%

IBU (tinseth):

25.8

SRM (morey):

33.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	18.5%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	16.8%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	5.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.5%
0.35 lb	American - Aromatic Malt0.35 lb Aromatic Malt	35	20	1.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	3.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.5%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	38.8%
28.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	21.14	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	21.14	50%
1 oz	Styrian Goldings (Pellet)	4.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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