View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Yourself Lager (error saving)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

34.8

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	82.1%
12 oz	American - Vienna12 oz Vienna	35	4	7.7%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	5.1%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	27	3.4	5.1%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - CZ Saaz1.2 oz CZ Saaz Hops	Pellet	2.4	First Wort	0 min	12.21	20.3%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	Pellet	2.4	Boil	5 min	1.38	12.7%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	10.6	Boil	5 min	6.11	12.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	4.03	12.7%
0.70 oz	Yakima Valley Hops - Centennial0.7 oz Centennial Hops	Pellet	10.6	Whirlpool	0 min	5.05	11.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	16.9%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	Pellet	2.4	Whirlpool	0 min	1.23	12.7%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Yakima Valley Hops - CZ Saaz (Pellet)	14.82	45.7%
1.45 oz	Yakima Valley Hops - Centennial (Pellet)	11.16	24.6%
1.75 oz	Cascade (Pellet)	8.8	29.6%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.66 gal	Strike	150 °F	149 °F	60 min
1.75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 18:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ScooterBrews

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!