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Czech Yourself Lager (error saving)

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 5th 2023
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1.042
1.006
4.7%
34.8
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.1%
12 oz American - Vienna12 oz Vienna 35 4 7.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.1%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CZ Saaz1.2 oz CZ Saaz Hops Pellet 2.4 First Wort 0 min 12.21 20.3%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 2.4 Boil 5 min 1.38 12.7%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 10.6 Boil 5 min 6.11 12.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 4.03 12.7%
0.70 oz Yakima Valley Hops - Centennial0.7 oz Centennial Hops Pellet 10.6 Whirlpool 0 min 5.05 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16.9%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 2.4 Whirlpool 0 min 1.23 12.7%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 150 °F 149 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Czech Yourself Lager (error saving)" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 34.77, SRM 3.62, Fermentables: (Pilsner, Vienna, CaraFoam, German - Acidulated Malt) Hops: (CZ Saaz, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 18:31 UTC