Sommer SMASH Mountains lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Sommer SMASH Mountains lager

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 1st 2024
1.047
1.009
5.1%
35.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 15 Boil 45 min 29.05 11.7%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 5 min 6.31 11.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 69 °C 10 min 16.7%
180 g Azacca180 g Azacca Hops Pellet 15 Dry Hop 3 days 60%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sommer SMASH Mountains lager" International Pale Lager beer recipe by Asbjørn. All Grain, ABV 5.07%, IBU 35.36, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Azacca) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 10:35 UTC
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