Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
15 |
Boil
|
45 min |
29.05 |
11.7% |
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.31 |
11.7% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 69 °C
|
10 min |
|
16.7% |
|
180 g |
Azacca180 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
60% |
|
300 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Azacca (Pellet) 300 g Azacca (Pellet) Hops |
|
35.36 |
100.1% |
|
300 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"Sommer SMASH Mountains lager" International Pale Lager beer recipe by Asbjørn. All Grain, ABV 5.07%, IBU 35.36, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Azacca) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 10:35 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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