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Windbreaker Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday September 11th 2020

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA (Azacca, El Dorado, Galaxy)

by stevendpurdy@gmail.com

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 10

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

11.4

SRM (morey):

5.3

Mash pH

5.6

Cost $

61.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Riverbend Malt - Southern Select8 lb Southern Select	$ 2.00 / lb $ 16.00	38	2.6	55.2%
3.50 lb	Riverbend Malt - Appalachian Wheat3.5 lb Appalachian Wheat	$ 2.00 / lb $ 7.00	39	2.6	24.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.00 / lb $ 4.50	33	2.2	10.3%
1.50 lb	Valley Malt - chit malt1.5 lb chit malt	$ 2.00 / lb $ 3.00	33	1.4	10.3%
14.50 lbs / $ 30.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 3.99 / oz $ 2.00	Leaf/Whole	8.2	Boil	60 min	11.35	5.3%
3 oz	Centennial3 oz Centennial Hops	$ 0.80 / oz $ 2.40	Pellet	10	Dry Hop	0 days		31.6%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	$ 3.50 / oz $ 10.50	Pellet	8.5	Dry Hop	0 days		31.6%
3 oz	Mosaic3 oz Mosaic Hops	$ 2.80 / oz $ 8.40	Pellet	12.5	Dry Hop	0 days		31.6%
9.50 oz / $ 23.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Leaf/Whole)	$ 3.99 / oz $ 1.99	11.35	5.3%
3 oz	Centennial (Pellet)	$ 0.80 / oz $ 2.40		31.6%
3 oz	Mandarina Bavaria (Pellet)	$ 3.50 / oz $ 10.50		31.6%
3 oz	Mosaic (Pellet)	$ 2.80 / oz $ 8.40		31.6%
9.50 oz / $ 23.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	168 °F	154 °F	60 min
4 gal		Batch Sparge	175 °F	165 °F	20 min
0.5 gal	get them proteins	Batch Sparge	180 °F	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	186	93	100
Mash Chemistry and Brewing Water Calculator

Notes

Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA.

Last Updated and Sharing

266

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Public: Yup, Shared
Last Updated: 2023-07-03 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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