Vanaheim Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Vanaheim

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.3562 liters (fermentor volume)
Pre Boil Size: 17.0344 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jormungandr
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 12th 2019
1.049
1.010
5.1%
65.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 16.7%
2.60 kg Avangard - Pale 2 Row2.6 kg Pale 2 Row 37 2 61.9%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 9.5%
0.50 kg Honey0.5 kg Honey 42 2 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Magnum14.1748 g Magnum Hops Pellet 15 Boil 60 min 55.46 50.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 9.51 24.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.5 24.8%
28.17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 80 °C 45 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanaheim" Experimental Beer recipe by Jormungandr. All Grain, ABV 5.1%, IBU 65.47, SRM 50, Fermentables: (Caramel / Crystal 60L, Pale 2 Row, Black Malt, Honey) Hops: (Magnum, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 06:00 UTC
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